Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Sicilia Menfi DOC Chardonnay 2024 Planeta

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Adler von Klausen

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Terlano

Lugana DOC 2025 Ottella

Falanghina del Sannio DOC 2025 Il Poggio

Verdicchio di Matelica DOC Valbona 2025 Belisario

Terre di Chieti IGT Cococciola 2025 Tenuta Ulisse

Coastal Region Sauvignon Blanc WO Windswept 2025 False Bay

Vinho Verde DOC Blanco Rare 2025 Quinta de S. Sebastião

Coastal Region Chenin Blanc WO Slow 2025 False Bay

Südtirol - Alto Adige DOC Gewürztraminer 2025 Colterenzio

Vino Bianco Guerriero del Mare 2023 Guerrieri

Terre Siciliane IGP Zibibbo Taif 2025 Cantine Fina

Sannio Coda di Volpe DOC 2025 Il Poggio

Vermentino di Sardegna DOC Lintóri 2025 Capichera

Venezia Giulia IGT Sauvignon 2025 Jermann

Lugana DOC Santa Cristina 2025 Zenato

Langhe DOC Nascetta Ruj 2024 San Silvestro

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