Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

DOC Friuli Pinot Grigio 2025 Jermann

Südtirol - Alto Adige DOC Chardonnay 2025 Hofstätter

Venezia Giulia IGT Sauvignon 2025 Jermann

Sicilia DOC Il Bianco La Segreta 2025 Planeta

South Australia Chardonnay Sémillon GI 2024 Coral Reef

Friuli DOC Bianco Just Molamatta 2025 Marco Felluga

Pouilly-Fumé AOC 2024 Baron de Ladoucette

Roero Arneis DOCG Pradalupo 2024 Fontanafredda

Sicilia Menfi DOC Fiano Cometa 2024 Planeta

Venezia DOC Chardonnay 2025 Castello di Roncade

Friuli Colli Orientali DOC Friulano 2025 Sirch

Langhe DOC Nascetta Ruj 2024 San Silvestro

Marlborough Sauvignon Blanc GI 2025 Rapaura Springs

Petit Chablis AOC 2024 Labouré-Roi

Südtirol - Alto Adige DOC Chardonnay Riserva 2023 Blumenfeld

Terre Siciliane IGT Tenuta Regaleali Leone Blend 2024 Tasca d'Almerita

Friuli Chardonnay DOC 2025 Cormòns

La Mancha DO Airen Sauvignon Blanc Ortiga 2024 Yuntero

Confirm switching to the professional platform?

Adding products to your cart