Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Delle Venezie DOC Pinot Grigio 2024 Botter

Sicilia DOC Grillo Kalura 2024 Cantine Birgi

Terre di Chieti IGP Pecorino Premium 2025 Tenuta Ulisse

Alto Adige DOC Pinot Grigio 2024 St. Michael Eppan

Nuragus di Cagliari DOC S'Elegas 2024 Argiolas

Sicilia DOC Grillo Kebrilla 2024 Cantine Fina

Trentino DOC Bottega Vinai Müller Thurgau 2024 Cavit

Pouilly-Fuissé AOC 2024 Reine Pédauque

Sicilia DOC Grillo 2024 Cantine Birgi

Nahe QbA Grauer Burgunder Trocken 2024 Günther Schlink

Lugana DOC Brolettino 2024 Ca' dei Frati

Vino Bianco Pratto 2023 Ca' dei Frati

Salento Verdeca IGT Messapia 2024 Leone de Castris

Terre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini

Südtirol - Alto Adige DOC Riesling Fallwind 2024 St. Michael Eppan

Venezia Giulia IGT Ribolla Gialla Vinnae 2024 Jermann

Verdicchio dei Castelli di Jesi DOC Vallenga 2024 Tenuta Mattei

Marlborough GI Sauvignon Blanc 2025 Cloudy Bay