Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Alto Adige DOC Pinot Grigio 2024 St. Michael Eppan

Nuragus di Cagliari DOC S'Elegas 2024 Argiolas

Pouilly-Fuissé AOC 2024 Reine Pédauque

Sicilia DOC Grillo 2024 Cantine Birgi

Lugana DOC Brolettino 2024 Ca' dei Frati

Vino Bianco Pratto 2023 Ca' dei Frati

Salento Verdeca IGT Messapia 2024 Leone de Castris

Trentino DOC Bottega Vinai Müller Thurgau 2024 Cavit

Marlborough GI Sauvignon Blanc 2025 Cloudy Bay

Verdicchio dei Castelli di Jesi Classico Superiore DOC Luzano 2024 Marotti Campi

Marche IGT Bianco Guerriero Bianco 2023 Guerrieri

Vermentino di Gallura Superiore DOCG Maìa 2024 Siddùra

Terre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini

Vicenza DOC Pinot Grigio Torre dei Vescovi 2024 Colli Vicentini

Venezia Giulia IGT Ribolla Gialla Vinnae 2024 Jermann

Verdicchio dei Castelli di Jesi Classico Superiore DOC Fontevecchia 2023 Casalfarneto

Sicilia DOC Sauvignon Blanc Urra di Mare 2024 Mandrarossa

Südtirol - Alto Adige DOC Puntay Chardonnay 2022 Erste Neue