bbq wine pairing

Where do you prefer to have your barbecues in the summer? Wherever you are, mountain, sea, countryside or lake, take advantage of our selection of wines perfect for grilled meat! Light red wines, such as Pinot Noir and Bardolino , pair perfectly with white meats such as grilled chicken and turkey. These wines, served slightly chilled, enhance the smoky flavors of the meat without overpowering its delicate taste. A young Chianti can also accompany grilled sausages well, offering a balanced combination of acidity and tannins that cleanse the palate between bites.

For red meats, such as steaks and ribs, a fuller red wine is ideal. Syrah or a Primitivo from Puglia, with their robust structure and fruity notes, go perfectly with the intense flavors of the meat. These wines manage to balance the juiciness and intensity of the grill, creating a rich and satisfying tasting experience. In particular, Primitivo , with its notes of berries and spices, offers a delicious contrast with spicy or herbal marinades. By choosing the right wine, your summer barbecue will become an unforgettable experience.

Primitivo di Manduria DOC Riserva 2018 Masseria Ficarigna

Valpolicella Ripasso DOC 2022 Dal Moro

Amarone della Valpolicella DOCG 2022 Dal Moro

Bordeaux Supérieur AOC La Réserve de Sergolle 2021 Baron de Sergolle

Brunello di Montalcino DOCG Second Release 2018 Pian del Prete

Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

Bordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle

Taurasi DOCG 2018 Bosco del Sabato

Toscana IGT Gigino Grande 2022 Barbanera

Langhe DOC Nebbiolo 2023 Sabaudo

Puglia IGT Tre di Tre 2023 Lupo Meraviglia

Sicilia DOC Nero d'Avola con Leggero Appassimento Lu Meli 2022 Li Ciuri

Puglia IGT Negroamaro-Primitivo 2024 Masseria Ficarigna

Barbaresco DOCG 2022 Produttori del Barbaresco

Verona Rosso IGT 2022 Dal Moro

Primitivo di Manduria DOC Riserva 2018 Villa da Filicaja

Costa Toscana Rosso IGT 2023 Campo al Faro

Rosso di Montalcino DOC 2022 Pian del Prete