bbq wine pairing

Where do you prefer to have your barbecues in the summer? Wherever you are, mountain, sea, countryside or lake, take advantage of our selection of wines perfect for grilled meat! Light red wines, such as Pinot Noir and Bardolino , pair perfectly with white meats such as grilled chicken and turkey. These wines, served slightly chilled, enhance the smoky flavors of the meat without overpowering its delicate taste. A young Chianti can also accompany grilled sausages well, offering a balanced combination of acidity and tannins that cleanse the palate between bites.

For red meats, such as steaks and ribs, a fuller red wine is ideal. Syrah or a Primitivo from Puglia, with their robust structure and fruity notes, go perfectly with the intense flavors of the meat. These wines manage to balance the juiciness and intensity of the grill, creating a rich and satisfying tasting experience. In particular, Primitivo , with its notes of berries and spices, offers a delicious contrast with spicy or herbal marinades. By choosing the right wine, your summer barbecue will become an unforgettable experience.

Saint-Émilion Grand Cru Classé AOC 2018 Château Yon-Figeac

Amarone della Valpolicella DOCG 2022 Dal Moro

Nebbiolo d'Alba DOC Ruj 2023 San Silvestro

Rosso d'Italia Memŏro Piccini 1882

Bolgheri DOC Campo al Mare 2023 Ambrogio e Giovanni Folonari

Brunello di Montalcino DOCG 2020 La Poderina

Carignano del Sulcis DOC Buio 2024 Mesa

Irpinia Campi Taurasini DOC Eremo San Quirico 2019 Nativ

Pinocchio Vino Rosso d'Italia Piccini 1882

Rioja DOCa Tinto Reserva Viña Tondonia 2012 R. López de Heredia

Umbria IGT Rosso L'Um 2022 Lungarotti

Primitivo di Manduria DOC 2023 Notte Rossa

Amarone della Valpolicella Classico DOCG Etichetta Storica 2021 Fabiano

Côtes-du-Rhône AOC Vieilles Vignes 50 Ans 2023 Bonpas

Südtirol - Alto Adige DOC Lagrein 2024 Cantina di Bolzano

Puglia IGT Primitivo 2024 Doppio Passo

Barolo DOCG 2020 Beni di Batasiolo

Gattinara DOCG Tre Vigne 2020 Travaglini