Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Prosecco DOC Magredi Extra Dry Valdo

Crémant de Savoie AOP Brut Clos Petraz

Côtes de Provence AOC Blanc Les Commandeurs 2022 Château Peyrassol

Crémant de Bourgogne AOC Brut Rosé Cave de Marsigny

Terre Siciliane IGT Bianco Terza Nota 2022 Augustali

Crémant d'Alsace AOP Brut Domaine Hubert Reyser

Vouvray AOP Brut Blanc Foussy LaCheteau

Mendoza Cabernet Sauvignon IG El Supremo 2022 Bodega RPB

Verdicchio di Matelica DOC No Solfiti AnimoLogico 2023 Belisario

Emilia IGT Lambrusco Amabile Giuseppe Verdi Cantine Ceci

Emilia IGT Lambrusco Scuro Giuseppe Verdi Cantine Ceci

Rubicone IGT Clemente Primo 2023 Enio Ottaviani

Rosso di Torgiano DOC Auravitae 2022 Tenute Baldo

Collio DOC Cabernet Folini Vintage 2024 Villa Folini

Cinsault Rosé 2024 Le Paradou

Castilla y León IGP Quintaluna 2022 Ossian

Bordeaux AOC Blanc Confidence 2023 Château Bastor-Lamontagne

Crémant de Limoux AOC Brut Martinolles Vergnes

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