Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Chianti Classico DOCG 2023 Rocca delle Macie

Morellino di Scansano DOCG Ribeo 2023 Roccapesta

Südtirol - Alto Adige DOC Moscato Giallo 2024 Cantina di Bolzano

Maremma Toscana DOC Chardonnay 2024 Tenuta Aquilaia

Castel del Monte Nero di Troia DOC Violante 2022 Rivera

Terre di Chieti IGT Cococciola 2024 Tenuta Ulisse

Rosso di Montalcino DOC 2023 Collosorbo

Alto Adige DOC Sauvignon Blanc Floreado 2024 Cantina Andriano

Langhe DOC Nebbiolo Red Label 2024 Ca' del Baio

Barbera d'Asti DOC 2024 Marchesi di Gresy

Südtirol - Alto Adige DOC Grauvernatsch 2024 Muri-Gries

Vino Spumante Brut Il Grillo Santa Tresa

Südtirol - Alto Adige DOC Pinot Bianco Berg 2024 Nals Margreid

Valpolicella Ripasso Superiore DOC 2022 Zonin

Marche IGT Passerina Brut Jajà Fontezoppa

Venezia DOC Chardonnay 2020 La Frassina

Vino Spumante di Qualità Caprice Rosé Brut Capri Moonlight

Vino Spumante di Qualità Solais Grand Cuvée Metodo Classico Cantina di Santadi