Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Etna DOC Rosato Scalunera 2025 Torre Mora

Pignoletto di Modena Spumante Brut DOC 9 Brioso Giacobazzi

Prosecco DOC Magredi Extra Dry Valdo

Rubicone IGT Clemente Primo 2023 Enio Ottaviani

Lugana DOC 2024 Casa Lupo

Marche IGT Rosato Rosa dei Venti 2024 Guerrieri

Aquarius Rosé Brut Special Edition Valdo

Vicenza DOC Sauvignon Torre dei Vescovi 2024 Colli Vicentini

Grenache-Cinsault Rosé Alcohol Free J.P. Chenet

Sicilia DOC Nero d'Avola Memŏro 4 Elementi 2024 Piccini 1882

Sparkling Rosé Alcohol Free La Galiniere Sensation Château de la Galinière

Côtes de Provence AOP Blanc #Lou 2024 Château Peyrassol

Vino Rosato Matilde Cascina Corte

Puglia IGT Primitivo Memŏro 4 Elementi 2024 Piccini 1882

Chardonnay-Sauvignon Zero Alcohol Free 2025 De Stefani

Prosecco Superiore di Asolo DOCG Brut Villa Sandi

Cava DO Brut Método Tradicional Segura Viudas

Montepulciano d'Abruzzo DOC Monnalisa 2024 Cantine Leonardo da Vinci

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