Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2024 Köfererhof

Roero Arneis DOCG 2025 Bel Colle

Puglia IGT Tre di Tre 2023 Lupo Meraviglia

Franciacorta DOCG Brut Ferghettina

Barbera d'Asti Superiore DOCG La Luna e i Falò 2022 Vite Colte

Veneto IGT Scaia Paradiso 2022 Tenuta Sant'Antonio

Coastal Region Chenin Blanc WO Slow 2025 False Bay

Rubicone Sangiovese Rosato IGT Costa di Rose 2025 Umberto Cesari

Rioja DOCa Crianza Faustino 2022 Bodegas Faustino

Bourgogne AOC Pinot Noir 2024 Labouré-Roi

Bourgogne AOC Pinot Noir 2023 Labouré-Roi

Chardonnay 2024 Château Pesquié

Langhe DOC Baccanera 2022 Lo Zoccolaio

Romagna DOC Sangiovese Appassimento Uve Portate a Cesena 2023 Leonardo da Vinci

Venezia Giulia IGT Chardonnay 2025 Jermann

Venezia Giulia IGT Ribolla Gialla Vinnae 2025 Jermann

Vin De France Pinot Noir Les Plants Nobles 2024 Ropiteau Frères

Rosso di Montalcino DOC 2024 La Poderina

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