Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Etna DOC Rosso 2024 Neri

Etna DOC Rosso Vulkà 2024 Nicosia

Venezia Giulia IGP Ribolla Gialla Frizzante Villa Folini

Prosecco Superiore di Asolo DOCG Botter

Franciacorta DOCG Brut Cornonero

Vino Spumante Extra Brut Blanc de Blancs Japo Due Grammi C&C

Molise DOC Rosso Riserva 2018 Tor Del Colle

Rosso Piceno DOC Colle del Buffo 2022 Terra Fageto

Emilia Lambrusco IGT Frizzante Amabile Radici d'Italia Terre Forti

Toscana IGT Rosso Collezione 2019 Da Vinci

Vino Blanco Velata

Vino Rosado Velata

Emilia IGT Malvasia Spumante Brut Giuseppe Verdi Cantine Ceci

Sicilia DOC Nero d'Avola Kalura 2023 Cantine Birgi

Sicilia DOC Grillo 2024 Cantine Birgi

Romagna DOC Sangiovese Radici d'Italia Terre Forti

Chianti Classico DOCG Il Palei 2022 Villa a Sesta

Vino Bianco Frizzante 2024 Tenuta Ulisse

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