Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Colli di Luni Albarola DOC 2024 Lunae

Luján de Cuyo IG Vive Torrontés 2024 Alta Vista

Collio DOC Tenuta Sant'Helena Pinot Grigio Rocciaponca 2024 Fantinel

Salice Salentino DOC Passamante 2024 Masseria Li Veli

Valle d'Aosta DOC Chardonnay 2024 Les Crêtes

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Salina Bianco IGP 2024 Colosi

Liguria di Levante IGT Vermentino Nero 2024 Lunae

Etna DOC Bianco Vulkà 2024 Nicosia

Terre Siciliane IGT Zibibbo Secco Gibelè 2024 Pellegrino

Chianti Classico DOCG Il Palei 2022 Villa a Sesta

Vermentino di Gallura Superiore DOCG Canayli 2024 Cantina Gallura

Breedekloof WO Chenin Blanc 2024 Bergsig

Veneto IGT Cabernet Sauvignon 2022 Torresella

Toscana IGT Fiano Otto Muri 2024 Collazzi

Lugana DOC Santa Cristina 2024 Zenato

Valpolicella Ripasso Classico Superiore DOC Collezione Pruviniano Maran 2020 Domini Veneti

Vermentino di Gallura DOCG Petrizza 2024 Masone Mannu