Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Terre d'Abruzzo IGP Pecorino 2024 Cantina Tollo

Terre d'Abruzzo IGP Rosato Hedòs 2024 Cantina Tollo

Terre Siciliane IGT Zibibbo 2024 Mandrarossa

Etna DOC Brut Metodo Classico Rosato Sosta Tre Santi 2022 Nicosia

Salento IGP Susumaniello Cantalupi 2023 Conti Zecca

Sicilia Syrah DOC Butirah 2022 Principi di Butera

Prosecco Treviso Brut DOC Rustico Nino Franco

Valle d'Aosta DOC Extra Brut X.T. Metodo Classico 2022 Cave Mont Blanc

Sicilia DOC Bianco Bertolino Soprano 2023 Mandrarossa

Lacrima di Morro d'Alba DOC Rosae 2024 Casalfarneto

Soave Classico DOC Vin Soave 2024 Inama

Vino Spumante di Qualità Brut Metodo Classico Fèlsina

Friuli DOC Friulano Pietris 2024 Bosco del Merlo

Friuli DOC Pinot Grigio ZamòGrigio 2024 Le Vigne di Zamò

Vino Spumante di Qualità Metodo Classico Brut 1905 La Versa

Friuli Grave DOC Borgo Tesis Sauvignon 2024 Fantinel

Friuli Colli Orientali DOC Zuc di Volpe Sauvignon 2023 Volpe Pasini

Vermentino di Gallura Superiore DOCG Mancini Primo 2024 Piero Mancini