Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Cannonau di Sardegna DOC Centosere 2023 Pala

Pays d'Oc IGP Syrah Hautes Pistes 2024 Aubert et Mathieu

Vino Spumante Extra Dry Millesimato Stefano 2025 Bottega

Etna DOC Bianco 2024 Neri

Trevenezie IGT Venis 2025 De Stefani

Isola dei Nuraghi IGT Samas 2024 Agripunica

Friuli Colli Orientali DOC Vini Orsone Sauvignon 2024 Bastianich Winery

Südtirol - Alto Adige DOC Chardonnay 2024 Cantina Caldaro

Pantelleria DOC Bianco Isesi 2023 Pellegrino

Aglianico del Vulture DOC Zimberno 2016 Michele Laluce

Valpolicella Superiore DOC La Bandina 2021 Tenuta Sant'Antonio

Collio DOP Friulano San Lorenzo 2023 I Clivi

Cannonau di Sardegna DOC Falcale 2023 Piero Mancini

Collio DOC Tenuta Sant'Helena Friulano Rijeka 2024 Fantinel

Bordeaux AOP Sauvignon 2024 Château Mezain

Venezia Giulia IGT Friulano del Pompiere 2024 Schiopetto

Toscana IGT Belguardo Vermentino 2024 Marchesi Mazzei

Cannonau di Sardegna DOC Rosato Eressia 2021 Giuseppe Sedilesu