Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Johanniter Spumante Soligo

Prosecco DOC Treviso Brut Serena 1881

Vernaccia di San Gimignano DOCG 2022 Tollena

Prosecco DOC Bio Extra Dry Alberto Nani

Côteaux du Giennois AOP 2023 Château de La Chaise

Prosecco DOC Treviso Brut Terre di Rai

Aglianico del Taburno DOCG Safinos 2020 Il Poggio

Stellenbosch Sauvignon Blanc WO 2024 Somerbosch Wines

Coastal Region Syrah WO Old School 2023 False Bay

Langhe DOC Favorita 2024 Bel Colle

Cannonau di Sardegna DOC Bantu 2023 Jerzu

Soave Classico DOC Brognoligo 2024 Cecilia Beretta

Chianti Rufina DOCG 2024 Villa Travignoli

Greco di Tufo DOCG 2024 Fonzone

Vinho Branco Reserva 2024 Quinta de S. Sebastião

Prosecco DOC Brut Sig. Tom Bre

Carignano del Sulcis DOC Ondas 2024 Cantina di Santadi

Campania IGT Falanghina 2025 Casa d'Ambra

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