Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Verdicchio dei Castelli di Jesi Classico DOC Riserva Serra Fiorese 2022 Garofoli

Barbera d'Alba Superiore DOC 2023 Luigi Pira

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2023 Cavit

Friuli Colli Orientali DOC Ribolla Gialla 2024 Vigna Petrussa

Lugana DOC Superiore Molin 2022 Cà Maiol

Südtirol - Alto Adige DOC Pinot Bianco 2024 Cantina di Bolzano

Toscana IGT Rosato Collezione Oro 2024 Piccini 1882

Friuli DOC Traminer 2024 Puiatti

Vermentino di Gallura DOCG Taerra 2024 Cantina Tani

Barbera d'Alba Superiore DOCG Bricco delle Olive 2022 Palladino

Uniko Bianco 2024 Paladin

Etna DOC Bianco Gocce di Rugiada 2019 Montedolce

Langhe Arneis DOC 2024 Cordero di Montezemolo

Oltrepò Pavese DOCG Metodo Classico Rosé Moratti 2021 Castello di Cigognola

Spumante Blanc de Blancs Dealcolato Franc Lizêr

Vino Rosato Fermo Dealcolato Opale Franc Lizêr

Südtirol - Alto Adige DOC Gewürztraminer Campaner 2024 Cantina Caldaro

Ribolla Gialla Extra Dry Cormòns