nutty wines
Franciacorta Brut DOCG Ferghettina
Ferghettina's Franciacorta Brut represents the soul and style of this splendid sparkling wine reality.
The Chardonnay grapes, mainly, and Pinot Noir are pressed into whole bunches in an extremely delicate way, and only the free-run must obtained from the first pressing is transformed into the wine of the cuvée. The wine rests until the following spring and is then bottled for the second fermentation. Ageing on the lees lasts for 24 months.
Its colour is straw yellow and has a fine and persistent p...
View product pageVeneto IGT I Capitelli 2022 Anselmi
I Capitelli is the passito of the Anselmi winery, coming from the municipalities of Monteforte d'Alpone and Soave, production centers of Soave appellation wines.
It is obtained from only ripe bunches of Garganega carefully chosen and attacked by the noble mould Botrytis Cinerea which concentrates the sugar component of the grapes. After drying, the grapes are softly pressed and fermented in small Allier oak barrels. This raisin wine ages for 8 months in the same casks and ages for one year in bot...
View product pageSüdtirol - Alto Adige DOC Metodo Classico Pinot Nero Pas Dosé 2018 Franz Haas
The Alto Adige Pinot Nero Pas Dosè by Franz Haas is a refined expression of classic method sparkling wine, coming from the Alto Adige area. Pinot Noir grapes, grown at an altitude that varies between 750 and 1,150 meters, find their ideal habitat on mixed soils of dolomite and porphyry. The exposure of the vineyards to the south and south-west favors the optimal ripening of the grapes, giving the wine unique characteristics.
The harvest follows a careful approach which involves partial pressing o...
View product pageIslay Single Malt Scotch Whisky Aged 16 Years Lagavulin
The image of the island of Islay in a glass, the purest symbol of Scotland in a single malt whiskey that presents itself: Gaelic La-ga-vù-lin, Lagavulin for the world, is the quintessence of a time travel, which lasts 16 years and takes place in oak barrels, to offer the palate the best possible experience.
The coast south of Islay is the place where this distillery stands: legend has it that the area adjacent to Dunyvaig castle, since 1742, had already hosted clandestine brandy producers who sta...
View product pageVin Santo del Chianti Classico DOC 2018 Vallepicciola
Vin Santo del Chianti Classico DOC is a passito wine from the Valle Picciola company, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture.
The wine is a product made from Trebbiano and white Malvasia grapes. Once selected, the grapes are dried in ventilated rooms until they reach a weight loss of 60%. Subsequently the grapes are pressed and the wine obtained is aged in s...
View product pageMalvasia delle Lipari Passito DOC 2022 Caravaglio
Caravaglio's Malvasia delle Lipari passita is a historical wine of the Aeolian Islands, known since the twentieth century in Europe. This wine is produced almost exclusively from Malvasia delle Lipari grapes, with a 5% of black Corinto grapes.
The grapes are harvested by hand and placed to dry on racks, where they remain for 2–3 weeks, so that the concentration of sugars and the development of typical aromas occur. The vinification takes place without the addition of yeasts. The wine ages partly ...
View product pageSingle Malt Scotch Whisky 15 Years of Age French Oak Reserve The Glenlivet
The Glenlivet's 15 Year Old French Oak Reserve is a Single Malt whiskey produced in the distillery of the same name founded by George Smith in 1824 in Speyside, an area in the north-east of Scotland from which some of the best whiskeys in the world come. This label, in particular, stands out for its maturation in French Limousin oak barrels, a technique used for the first time by The Glenlivet distillery.
Intense golden yellow in color, the 15 Years Old French Oak Reserve has a rich bouquet on th...
View product pageTerre Siciliane IGT L'Ecrù 2020 Firriato
The Terre Siciliane Ecrù by Firriato was born in the vineyards of the Borgo Guarini estate, located in the Trapani municipality of Agro, in Sicily.
It is obtained from pure Zibibbo grapes, harvested and selected only by hand in the first ten days of September. The ripest and therefore sweeter bunches are placed to dry on the racks, while the remainder remains on the plant to be harvested in the best period of the late harvest. After drying, the grapes are separated from the stalk and infused into...
View product pageFranciacorta DOCG Pas Dosé 2019 Cavalleri
Franciacorta Pas Dosé was born in vineyards located in Erbusco, in the heart of the magical Franciacorta terroir.
This sparkling wine is obtained from the cuvée of Chardonnay grapes, coming from different vineyards. Fermentation takes place in stainless steel tanks and partly in oak barrels. Subsequently the wine ages on the lees for at least 42 months.
It is characterized by a bright straw yellow color. The nose opens with an elegant bouquet, with hints of dried fruit, enriched with pleasant note...
View product pageRamandolo DOCG 2019 La Roncaia
The Ramandolo of the La Roncaia company comes from vineyards located in the heart of the Ramandolo DOCG.
It is produced entirely with Verduzzo Friulano grapes, harvested in mid-October followed by 8 weeks of drying. Fermentation takes place in French oak barrels for about 9 months. Subsequently it remains to refine in barriques for 12 months and for another 6 months in bottle, until the desired balance is reached.
Amber in color, it enchants with its intense and complex aroma that moves on notes o...
View product pageChampagne AOC Cuvée Brut Piper-Heidsieck
Piper-Heidsieck Cuvée Brut champagne is the result of the union of the classic vines of the Champagne blend: Pinot Nero, Meunier and Chardonnay.
The cuvée is completed with a good percentage of reserve wines and the maturation continues on the lees for at least 24 months.
A seductive champagne for its strong and cheerful personality, which immediately strikes with its golden and shiny color and its lively perlage. A champagne of great elegance on the nose, in perfect balance between fresh and crun...
View product pageTerre Siciliane IGT Malvasia Liquorosa Balanubi Nicosia
The Balanubi Malvasia di Nicosia sweet liqueur wine is born in Sicily from 100% Malvasia grapes.
The overripe grapes are de-stemmed and left to macerate at a low temperature for 10-12 hours. Subsequently, the fermentation takes place in steel tanks with the addition of alcohol of viticultural origin.
Intense amber color, the nose opens on yellow and white flowers and apricot notes. The sip is velvety and harmonious.
Excellent as a meditation wine, it is ideal at the end of a meal to accompany dehyd...
View product pageSüdtirol - Alto Adige DOC Chardonnay Lafóa 2022 Colterenzio
The Südtirol Chardonnay of the Lafóa di Colterenzio line comes from vineyards located in the municipality of Cornaiano, in the province of Bolzano.
It is obtained exclusively from Chardonnay grapes, harvested and selected only by hand. Fermentation takes place in partly new barriques at controlled temperatures. After the malolactic fermentation in wood, the wine ages on the lees for about 10 months and in the bottle for the next 6 months.
Chardonnay has a very strong straw yellow color. The nose o...
View product pageTrento Pas Dosé Millesimato DOC AlpeRegis 2016 Rotari
Trento Pas Dosé Millesimato AlpeRegis di Rotari originates from the vineyards surrounding the Piana Rotaliana, in Trentino.
It is produced exclusively with Chardonnay grapes, harvested in a rather advanced stage of maturation. After the classic white winemaking processes, second fermentation takes place in bottle, according to the Metodo Classico, with ageing for 60 months on its lees.
Trento Pas Dosé Millesimato AlpeRegis by Rotari is characterized by an intense straw yellow colour and a fine and...
View product pageChampagne AOC Vintage 2012 Dom Pérignon
Champagne Brut Vintage Magnum represents the history of Dom Pérignon and its notoriety is widespread throughout the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.
It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single year and harvested towards the end of September. Winemaking takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the yeasts for approximately 72...
View product pageChampagne AOC Grand Cru Brut So Dark 2016 De Saint Gall
The Champagne Grand Cru So Dark is produced by De Saint Gall, a brand founded in 1972 which unites 1258 hectares belonging to 2000 families of vignerons.
It consists of Pinot Noir and Chardonnay grapes, which are vinified according to the champenoise method. The wine ages in the bottle on its own yeasts for 72 months.
It appears in the glass with a straw yellow color and a fine and persistent perlage. On the nose there are aromas of pear, dried fruit and bread crust, as well as citrus and liquoric...
View product pageTrento Riserva Brut Metodo Classico DOC Flavio 2015 Rotari
The Trento Riserva Brut Metodo Classico Flavio by Rotari comes from its own vineyards, located in the most suitable hilly areas of the Adige Valley, in Trentino.
It is produced with 100% Chardonnay grapes, harvested and selected strictly by hand. The first fermentation, which takes place partly in steel and partly in barrique, is followed by ageing of 5 months in the same containers and second fermentation in bottle, with ageing of 5 years on its lees.
It is characterized by a straw yellow colour ...
View product pageGrand Réserve Chimay
The Belgian Trappist beer Grande Réserve Barrique is produced by the Trappist monks of Scourmont Abbey (near Chimay, a municipality in the province of Hainaut), who have been brewing beer for over 170 years. As an authentic Trappist beer, it is produced under their supervision and the proceeds from its sales are spent almost exclusively on social welfare projects.
We start with Chimay Bleue, a top-fermented dark beer that improves over the years and undergoes 3 fermentations. The last fermentatio...
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