Glera
The glera grape is famous for being the basis of Prosecco production. In reality, the introduction of the name glera to replace the ancient name of the Prosecco grape is quite recent and arises from a need for legislative protection and certainly not from ampelographic considerations. The operation had the sole purpose of safeguarding the Prosecco designation of origin, which could not be defended as long as the term was associated with a grape and not a specific production area.
It is a semi-aromatic variety spread for centuries in the Triveneto with different biotypes. The bunch is quite large with green berries with golden yellow reflections. It loves sunny hilly exposures, but with a cool and not too dry climate. The wine has a straw yellow color, with rather simple aromas of white fruit accompanied by some floral notes. In the mouth it is fresh and flowing, with good acidity and medium persistence. It is almost never vinified still. Its natural destination is linked to the production of sparkling wines with the Charmat method or sparkling wines sur lie according to the ancient tradition of the territory.
Valdobbiadene Prosecco Superiore Brut DOCG Prior 2023 Bortolomiol
Prosecco Superiore Brut Prior by Bortolomiol originates from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name “Prior” indicate the pioneering spirit of Giuliano Bortolomiol, a staunch supporter of the quality of Prosecco di Valdobbiadene and the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.
It is produced exclusively with Glera grapes, harvested and selected entirely by han...
View product pageValdobbiadene Prosecco Superiore Brut DOCG Prior 2023
Valdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2023 Bortolomiol
Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2023
Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo
Marca Oro is the name of Valdo's best known Prosecco and also one of the most popular in Italy.
It is the result of only Glera grapes, harvested by hand during the second fortnight of September and subjected to soft pressing. The must ferments with selected yeasts at a controlled temperature, then begins the second fermentation which takes place in a pressurized tank for 3 months according to the Charmat method. It concludes the process with an ageing of 2 months in the bottle.
It appears in the g...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro
Prosecco Treviso Extra Dry DOC Avantgarde Mionetto
This Prosecco Extra Dry from the Avantgarde by Mionetto line is made with grapes from areas suitable for the production of prosecco in the province of Treviso. It is a sparkling wine that knows how to combine a traditional quality approach to an unmistakably innovative and modern look.
It is the result of a soft pressing and a white vinification of only Glera grapes, followed by sparkling wine in a pressurized tank according to the Charmat method.
It has a straw yellow colour with a fine and persi...
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Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2023 Astoria
The Cuvée Tenuta Val de Brun of the Astoria company was born in the "Costa del Sol" vineyards of Refrontolo, in the heart of the Prosecco Superiore di Conegliano-Valdobbiadene production area.
It is produced with hand-picked grapes in September, when their perfect organoleptic balance is reached. After a period of soft pressing and static settling, native yeasts are added to the must and it is transferred to steel containers at a controlled temperature of 16 °C, where the primary fermentation tak...
View product pageValdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2023
Prosecco Treviso Brut DOC Avantgarde Mionetto
This Prosecco Brut originates from the Mionetto vineyards located within the province of Treviso. It is part of the Avantgarde line which combines traditional values with an innovative and modern look.
It is obtained by soft pressing and white vinification of only Glera grapes, followed by sparkling wine according to the dictates of the Charmat method.
It has a bright straw yellow colour with intense and subtle bubbles. The nose is centred on characteristic notes of Golden apple. In the mouth it r...
View product pageProsecco DOC Extra Dry Torresella
This Prosecco Extra Dry is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.
In 1984, the path towards sustainable growth began, which takes the form of obtaining the SQNPI certification (national quality system for integrated production): a production method aimed at minimizing the impact on the environment and on the health of consumers.
It consists of 100% Glera grapes, which are...
View product pageValdobbiadene Prosecco Superiore Extra Brut DOCG Audax Zero.3 2022 Bortolomiol
Prosecco Superiore Audax Zero.3 by Bortolomiol is the meeting between the long sparkling wine experience that distinguishes this historic Valdobbiadene winery and the desire to adapt to modern consumption that wants the pure expression of the original grape variety, in this case the Glera.
At the manual grape harvest that takes place in the second half of September, the must obtained by soft pressing of the bunches, ferments in white at controlled temperature. The second fermentation takes place ...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita
The Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita comes from the vineyards on the hills between Valdobbiadene and Conegliano
The best Glera grapes combined with the experience of the Cantine Santa Margherita and a natural aging in contact with the yeasts make this Valdobbiadene Prosecco complex and intriguing.
The elegant and numerous bubbles accompany an intense and fruity aroma, with marked notes of rennet apple. The enveloping taste, supported by a vibrant acidity and a joyfu...
View product pageProsecco Treviso Brut DOC Gold Il Vino dei Poeti 2022 Bottega
Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.
After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.
It i...
View product pageProsecco Treviso Brut DOC Gold Il Vino dei Poeti 2022
Prosecco Treviso Brut DOC Il Fresco Villa Sandi
Prosecco Treviso Brut Il Fresco by Villa Sandi was born in the Marca Trevigiana area in the splendid hills of Valdobbiadene, an area known for the production of Prosecco.
It is produced from pure Glera grapes, harvested in mid-September. After a soft pressing, a careful white vinification takes place at a controlled temperature of 20 °C.
It is characterized by a bright straw yellow colour and a fine and persistent perlage. The nose opens with a fruity and floral bouquet, with notes of ripe Golden ...
View product pageProsecco Treviso Extra Dry Millesimato DOC Il Fresco 2023 Villa Sandi
The Prosecco Treviso Extra Dry Millesimato of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced entirely with Glera grapes, harvested only by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat method, with ageing on its own yeasts.
Prosecco Treviso Extra Dry Millesimato of Villa Sandi is characterized by a pale straw ye...
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