By the sea

Capichera is one of the names of the bet on Vermentino, a symbolic variety of wine-growing Sardinia.

It consists of 100% Vermentino, harvested from the vineyards located in the municipalities of Olbia and Palau. The vinification is carried out entirely in steel containers.

The floral notes of orange are its main descriptor, enriched with clear flavors of iris, broom, hawthorn, yellow apple and a mineral background of flint. The taste perfectly reflects the perfume, and is characterized by a partic...

The white wine Per Eva by Tenuta San Francesco is obtained from a refined blend of Falanghina, Ginestra, and Pepella, cultivated in the Tramonti area, on the Amalfi Coast, on steep terraced land between 300 and 600 meters above sea level. The vines, trained on trellises, benefit from a cool climate with strong temperature fluctuations, enhancing the aromatic intensity and freshness of the wine.

The harvest takes place between the second and third decades of October, with a vinification in steel t...

The Intrigoso white wine is produced by the Bisson company, founded in 1978 in the Ligurian Riviera di Levante by Pierluigi Lugano.

It consists of 100% Vermentino grapes, vinified in steel tanks at a controlled temperature.

Straw yellow in color, it reveals aromas of white flowers to the nose. The sip is fresh and quite structured, with a fairly persistent finish.

It goes very well with fish and white meats, even grilled.

The vineyard from which this Côtes de Provence comes to life is located in Aix-en-Provence, at the foot of the Sainte Victoire Mountain, immortalized by the painter Cézanne in over 70 paintings. The vines are grown on limestone soils and red clayey sands located at an average altitude of 300 meters above sea level.

The harvest takes place manually, in the early hours of the morning. The bunches are cooled before being subjected to soft pressing. The must must be kept at a low temperature for clar...

Rosé Tramari was born in the splendid vineyards of the Apulian company San Marzano, in the heart of Salento.

This wine is made exclusively with Primitivo grapes, harvested in the first week of September and carefully selected by hand. Subsequently a partial racking of the must of Primitivo grapes takes place, cold macerated and then fermented in white. There follows a period of stabilization and refinement in the bottle before being placed on the market.

Light pink in color, Tramari di San Marzano...

Costa Toscana Rosato di Campo al Faro is a rosé wine made from a blend of Sangiovese and Syrah, coming from the Maremma area of Tuscany. It stands out for its fresh and easy-drinking style, with a smooth profile that makes it very approachable. The choice of steel ageing is aimed at preserving aromatic purity and precise taste. Its characteristics reflect a winemaking process that combines the expression of its territory, vibrant red fruit aromas, and immediate food pairings.

This Costa Toscana o...