By the sea

Capichera is one of the names of the bet on Vermentino, a symbolic variety of wine-growing Sardinia.

It consists of 100% Vermentino, harvested from the vineyards located in the municipalities of Olbia and Palau. The vinification is carried out entirely in steel containers.

The floral notes of orange are its main descriptor, enriched with clear flavors of iris, broom, hawthorn, yellow apple and a mineral background of flint. The taste perfectly reflects the perfume, and is characterized by a partic...

This white wine from Tenuta San Francesco is obtained from a balanced blend of Falanghina, Biancolella, and Pepella, grown in the Tramonti area of the Amalfi Coast, on steep terraced land between 300 and 600 meters above sea level. The vines, trained with traditional pergola and trellising, benefit from a cool climate with strong temperature variations, enhancing their elegance and aromatic complexity.

The harvest takes place in October, with vinification in steel that preserves the expressive pu...

The Intrigoso white wine is produced by the Bisson company, founded in 1978 in the Ligurian Riviera di Levante by Pierluigi Lugano.

It consists of 100% Vermentino grapes, vinified in steel tanks at a controlled temperature.

Straw yellow in color, it reveals aromas of white flowers to the nose. The sip is fresh and quite structured, with a fairly persistent finish.

It goes very well with fish and white meats, even grilled.

This Côtes de Provence Rosé originates from a blend of Cinsault, Grenache and Syrah grapes from Puget-Ville and Pierrefeu-du-Var, in some of the best microclimates in Provence. Vinification takes place in steel vats with temperature control.

Pale pink and bright, it exposes sensations of ripe grapefruit and lime to the nose which anticipate a fresh and delicate taste but at the same time broad and with an enviable structure.

Appreciated aperitif, it is perfect with appetizers and summer salads, as...

The Tramari Rosé Limited Edition by San Marzano is a rosé wine from Salento produced in Apulia, in the San Marzano area. This wine stands out for the TramArt project, which unites art and wine: the label becomes a true contemporary artwork, and in its latest version features the ironic and thoughtful messages of the artist Pietro Terzini, who interprets the theme of love with a direct, minimal, and modern style.

The harvest takes place in the first days of September to preserve freshness and arom...

Costa Toscana Rosato di Campo al Faro is a rosé wine made from a blend of Sangiovese and Syrah, coming from the Maremma area of Tuscany. It stands out for its fresh and easy-drinking style, with a smooth profile that makes it very approachable. The choice of steel ageing is aimed at preserving aromatic purity and precise taste. Its characteristics reflect a winemaking process that combines the expression of its territory, vibrant red fruit aromas, and immediate food pairings.

This Costa Toscana o...