Aperitifs

The Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

Conte Collalto's Valdobbiadene Prosecco Superiore Extra Dry Gaio was born in the renowned Prosecco Superiore area, in the province of Treviso.

It is produced entirely from Glera grapes, selected and harvested manually between 10 and 30 September. Fermentation takes place at a controlled temperature in stainless steel tanks for about 6-8 days. Subsequently the wine is aged for 3 months on the noble lees and for a further 3 months in the bottle.

It is characterized by a pale straw yellow color and a...

Miòl is a vintage rosé Prosecco made with grapes from the vineyards that extend around the walls of the city of Treviso.

It is produced almost mainly with Glera grapes with a small addition of Pinot noir grapes, sparkling with the Charmat method. Following the harvest, which takes place in the second half of September, the Pinot Noir undergoes a short maceration on the skins before soft pressing and then added to Glera. The second fermentation takes place in steel vats and lasts 15-20 days.

In the...

After conquering the palate of enthusiasts from all over the world with the Moscato Giallo Pfefferer with its characteristic green bottle, Colterenzio offers the same label in a rosé version, the Pfefferer Pink , this time obtained from a blend of red berried grapes that have always been present in the area. South Tyrolean.

After harvesting, the grapes are subjected to light pressing, then the must macerates with its own skins for a limited period of time. The vinification process will then conti...

Hanami is an elegant rosé made from Merlot grapes grown in central-western Sicily, at an altitude of 850 meters above sea level. The area's soil and climate conditions and the varietal choice bestow upon the wine a particular aromatic finesse and a balanced structure, an authentic expression of Fina's oenological vision.

The grapes are vinified in steel at a controlled temperature for eight days. After fermentation, the wine ages in steel on the lees for about three months. A cold stabilization p...