Rosso di Montepulciano DOC 2024 Poliziano

Type of wine

Red

Ageing in barrel

Short

Body

Medium

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with

Cold cuts and cured meats, Starters, Aged cheeses, Grilled red meats

Product details

full name

Rosso di Montepulciano DOC 2024 Poliziano

appellation

Rosso di Montepulciano

vintage

2024

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Merlot, Sangiovese

ageing

Barrique

format

0,75 L

aromas

Red fruits

alcohol content

13,5%

temperature

18-20 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

313 kJ / 76 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

1,3 g

Of which sugars

0 g

Protein

0 g

Salt

0 g

Ingredients

Grapes*, Gases and packaging gas (Bottled in a protective atmosphere), Preservatives and antioxidants (Sulphur dioxide, Potassium metabisulphite), Stabilising agents (Gum arabic (E414)*) * organic

Average Rating

4,26 / 5

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Product rated by 90 customers

Rosso di Montepulciano DOC 2024 Poliziano

Poliziano

0,75 ℓ

13.40 €

per bottle (0,75 ℓ) 17.87 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

In stock, place your order within 5 hours and 47 minutes to ensure delivery by Thursday, May 28th.

Organic, produced without the use of pesticides or chemical fertilizers.

Founder & Editor Winescritic

Raffaele Vecchione

Expertly guided during fermentation, this young red reveals an impressive sensory clarity that immediately indicates quality. Scents of hibiscus flowers, lemon blossoms, dried cherries, and green tea leaves dominate the main stage, delivering instant pleasure. Medium-bodied, with well-extracted, soft tannins and a bright, crisp finish. Drink now.

awards

Vino.com

2024

90/100

James Suckling

2024

91/100

other vintages awards

James Suckling

2022

91/100

Wine Spectator

2021

90/100

Winescritic

2019

92/100

Wine Enthusiast

2018

90/100

AIS

2017

Description

The Rosso di Montepulciano by Poliziano is produced from vineyards located in the municipality of Montepulciano.

It is made from 80% Sangiovese grapes and 20% Merlot grapes, exclusively hand-picked. Fermentation takes place in stainless steel vats at a controlled temperature for 10-12 days. The wine then matures partly in barriques and partly in stainless steel vats for about 8 months before being bottled.

This Rosso di Montepulciano is characterized by a ruby red color. On the nose, it reveals hints of red fruits, enhanced by pleasant spicy notes. On the palate, it is youthful, full-bodied, and pleasantly fruity.

Perfect with appetizers and cold cuts, it is ideal paired with grilled red meats and aged cheeses.

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