Discover Burgundy

The Bourgogne Pinot Noir Cuvée Signature by Moillard-Grivot is a wine produced from scrupulously selected grapes from vineyards located in the heart of the Côte-d'Or. This region is renowned for its unique terroir, which helps create wines of extraordinary quality and complexity.

The winemaking follows traditional methods, with a strict selection of the grapes which are cooled in stainless steel tanks for 5-7 days to enhance the fruity aromas. The fermentation continues in thermoregulated stainle...

This Burgundy Pinot Noir is obtained from grapes harvested in different suitable areas of the region, from soils consisting mainly of limestone, marl and clay.

The vinification begins with the cold maceration of the must, before the subsequent long fermentation in steel at a controlled temperature. The wine ages for 10 months in oak barrels.

It has a ruby red color. On the nose there are pleasant hints of small red fruits, black currants and gooseberries. The palate is ripe, with rich tannins, spi...

Louis Latour's Bourgogne Cuvée Latour is a red wine made exclusively from Pinot Noir grapes, sourced from vineyards in the southern Côte-d'Or of Burgundy, with an average age of 30 years. The soils are rich in limestone, clay and granite, giving the wine a mineral and terroir-specific structure.

The harvest is done by hand to ensure the highest quality of the grapes. The vinification takes place in open vats, following traditional methods. The wine then ages for 10-12 months in stainless steel ta...

Moillard's Bourgogne Chardonnay Cuvée Signature originates in the Côte d'Or region, in southern Burgundy, where the sunniest climate favors optimal ripening of the grapes, harvested from vines aged between 15 and 40 years. The soil, rich in limestone, is ideal for the development of the Chardonnay vine.

The winemaking follows traditional methods, the best musts are selected to create a powerful, elegant and fresh Chardonnay. The cuvée is then inoculated with yeasts and cooled before being transfe...

Traditional wine from Olivier Tricon's Domaine de Vauroux range, it is made up of only Chardonnay grapes, vinified in steel only in order to preserve its freshness.

Satisfy your sight with a light golden yellow color with light greenish reflections. On the olfactory examination it reveals fresh floral and vanilla aromas. On the palate it is delicate, persistent, with a velvety consistency.

It accompanies superbly dishes based on molluscs or escargot. Try it with an oyster plateau.