Méthode Champenoise sparkling wines, 6 bottles

It is a small gem, which peeps from the collection of the Sieur d'Arques winery. We are in the French region of Languedoc-Roussillon, more precisely in Limoux.

With the company's availability of a vineyard area that reaches 1804 hectares, Sieur d'Arques wanted to create an Ancestral Method - that is, naturally fermented in the bottle - based solely on Mauzac grapes. The result is a delicate bubble in which the grape sugars determine the pleasant sweet connotation. But it is not the only surprise:...

Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this techni...

Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...

Crémant de Bordeaux Brut Haut-Mouleyre is a Classic Method sparkling wine made with Merlot and Sémillon grapes.

This Crémant de Bordeaux is made according to the Classic Method which involves refermentation in the bottle. After vinification and assembly, the addition of a mixture of sugar and yeasts allows the wine to referment in the bottle and to refine in contact with the yeasts for at least 12 months.

Golden yellow with a fine and persistent perlage, it offers the nose a fruity bouquet of exot...

Crémant de Bourgogne Brut is produced by the Pierre André maison, founded in 1923. It is a Classic Method sparkling wine made with Chardonnay, Pinot Noir, Gamay and Aligoté grapes, grown in vineyards located both in the Côtes de Nuits and in the Côte Chalonnaise.

This Crémant de Bourgogne is made according to the Classic Method with refermentation in the bottle. After the vinification in thermoregulated steel tanks, the wines are blended. We proceed with the addition of a mixture of sugar and yea...

Sophie Bouchet's Champagne Brut Tradition Collection Classique is produced from grapes from the Ardre Valley and the Montagne de Reims.

Champagne is a blend of Pinot Meunier and Pinot Noir grapes, which are vinified in thermo-controlled steel tanks. The second fermentation takes place in the bottle according to the Champenoise method, where it ages on the lees for 3 years.

Golden yellow in color enriched by a fine and persistent perlage, it reveals aromas of white pulp fruit and notes of bread cru...