Product prices adjust automatically based on the tax regulations of the destination country. For additional details, please visit this link.
Red and Brunello, two "R&B" spirits from the same territory that alternate like rhythm and melody in a harmonious and enveloping tasting. The Montalcino Tasting Box is a journey through the two most authentic expressions of Sangiovese, between the vibrant freshness of Rosso di Montalcino and the elegant depth of Brunello. A perfect mix, able to conquer any wine enthusiast with its balance between energy and complexity.
Rosso di Montalcino DOC is the younger and more dynamic side, with notes of fresh cherry, small red fruits, and a smooth and immediate drinkability. Brunello di Montalcino DOCG, on the other hand, takes the stage with its intense and structured character, rich in aromas of ripe fruit, spices, and earthy nuances, which blend into an elegant and persistent sip. Each bottle tells a unique facet of Sangiovese, highlighting the extraordinary versatility of Montalcino.
Whether you want a fresh and vibrant glass or a deep and meditative wine, this box is the perfect opportunity to discover the two voices of Montalcino.
Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.
In the glass the wine appears ruby red. T...
View product pageThe Brunello di Montalcino from Villa da Filicaja originates from vineyards located on the southwest slope of the municipality of Montalcino.
It is made with pure Sangiovese grapes, hand-picked during the first decade of October. After destemming and crushing, alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 28-30°C with frequent pump-overs and delestage; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 ...
View product pageBrunello di Montalcino di Casale del Bosco was born in Tuscany, from vineyards located on the gentle slopes of the Montalcino hills.
It is made with pure Sangiovese grapes, left to ferment at controlled temperature for at least 20 days. The wine then ages for 12 months in second passage French oak barrels and, subsequently, it is aged for another 12 months in large Slavonian oak barrels. This is followed by a further 6 months of bottle aging.
This wine is characterized by a deep ruby red color, en...
View product pageRosso di Montalcino from Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. After a de-stemming, the grapes ferment at a controlled temperature of 27-28 ° C for about 12-13 days. Subsequently, the wine ages partly in stainless steel tanks and partly in oak barrels for 6 months before being bottled.
It is characterized by a lively ru...
View product pageRecognized by Statista and Corriere della Sera as the top customer support in Italy.
Recognized by Statista and Corriere della Sera as the top online wine shop in Italy for the fourth consecutive year.