Wine Box Primitivo, 9 bottles

Primitivo di Manduria Riserva by Masseria Ficarigna is a red wine with a full and structured character, made from Primitivo grapes. The vinification includes fermentation in stainless steel and twelve months of aging in oak barrels, which lends a solid structure and a complex profile. The result is an enveloping sip, elegant texture, and an ability to develop over time.

This wine originates in the countrysides of Manduria, in the heart of Salento, where the Mediterranean climate with mild winters...

Primitivo di Manduria by Masseria Ficarigna is a red wine made from Primitivo grapes grown in Salento. It shows a full-bodied and fruity style, with a medium to full body and a smooth profile that offers good persistence. Ageing in medium-toasted oak barrels adds structure and subtle toasted notes without overpowering the varietal’s freshness and intensity. The fermentation with temperature-controlled maceration enhances the fruit and defines a clear aromatic profile.

Masseria Ficarigna is locate...

The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.

Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.

It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

Sessantanni Old Vines is characterized by an intense ruby red color. The n...

This Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the winery is an ambassador. The name Ficarigna is indeed the Salento translation of the prickly pear fruit which symbolizes Salento in the collective imagination.

After the manual harvest of grapes collected at full ripeness, fermentation proceeds at controlled temperatures. The wine is aged for 12 months in barriques before being bottled.

In the glass, it has a deep...

This Primitivo is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees before being bo...

Danza delle Spade is a Primitivo that was born in Salento, from a 100% Primitivo grape. It loves deep and medium-textured, clayey and calcareous soils, which give this wine excellent minerality. It is harvested in September, while it vinifies with cold maceration for about 2 weeks at controlled temperature. It carries out malolactic fermentation, then ages in steel.

Satisfy the sight with its purplish red color while giving the nose precious hints of undergrowth. On the palate it confirms the alr...

This Primitivo di Manduria Riserva is produced by the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested by hand. The grapes are destemmed before carrying out the pre-fermentation maceration at 12-14 °C, followed by fermentation, with maceration lasting 15-20 days at a controlled temperature (25-27°C)....

This Primitivo di Manduria rises in vineyards located in the heart of the Salento peninsula, on a medium-grained clayey soil characterized by rather high temperatures and low rainfall.

It is produced only from Primitivo grapes, harvested in the second week of September. After a controlled temperature maceration of about 10 days, the fermentation takes place in steel with selected yeasts. Then it is aged in French and American oak barriques for a period of 5-6 months.

It has a ruby red color with a...