Discover Primitivo, 9 bottles

The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.

Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.

It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...

The Primitivo di Manduria Passo del Cardinale by Paolo Leo was born in vineyards located between the villages of Manduria and Sava, in the province of Taranto.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand at the first hours of dawn. Fermentation takes place in stainless steel at a controlled temperature of 25 ° C for 8-10 days. Subsequently the wine ages for 3 months in American oak barrels and for 6 months in steel, before being bottled.

The Passo del ...

Saracena by Borgo dei Trulli red wine is made from Primitivo grapes and is born in vineyards located in the municipality of Maruggio in the locality of Saracena, in the province of Taranto.

The grapes are harvested by hand in early-mid-September, and then placed in a drying room to dry at a controlled temperature. They are then de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induc...

This Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the winery is an ambassador. The name Ficarigna is indeed the Salento translation of the prickly pear fruit which symbolizes Salento in the collective imagination.

After the manual harvest of grapes collected at full ripeness, fermentation proceeds at controlled temperatures. The wine is aged for 12 months in barriques before being bottled.

In the glass, it has a deep...

Primitivo di Borgo del Mandorlo is an Apulian wine born in the provinces of Taranto and Lecce, where the Pliniana spring is found, a natural cave in which an almond tree has grown. These wines take their name from this magical place.

The grapes are harvested the first 10 days of September, and are then de-stemmed and softly pressed. The vinification lasts 12-15 days at a controlled temperature of 28 ° C.

In the glass the wine appears of an intense purple color. The nose releases pleasant hints of ...

The Primitivo di Manduria from the Salsedine winery is a true symphony of emotions, an invitation to a sensorial journey through the coasts of Puglia. This elegant wine is the result of a perfect fusion between sea and land, an oenological representation of the Apulian landscape and its coasts.

Made with only Primitivo grapes, harvested by hand in the first half of September. Fermentation takes place for approximately 10 days with maceration on the skins and temperature control, maintained betwee...

The Pietrapura line was born from the collaboration between the Tuscan company Rocca delle Macìe and renowned Apulian companies, in the common aim of enhancing the native vines of Salento and creating wines that best express the territory. The combination of their experiences and know-how led to the creation of different types of wine with native grapes, including Mandus , a wonderful expression of Primitivo di Manduria Doc which represents the high range of production.

It is obtained from vineya...