Amarone Collection, 6 bottles

Villa Loren's Amarone della Valpolicella is a sumptuous and complex red wine, produced in the heart of Veneto with selected Corvina, Rondinella and Corvinone grapes. This wine represents one of the greatest expressions of Veneto viticulture. The drying technique of the grapes gives Amarone a unique concentration of flavors and a rich body.

After harvesting, the grapes are placed in small boxes and left to dry for about three months in dry and well-ventilated rooms, to obtain a natural concentrati...

Bertani's Amarone della Valpolicella Classico was born in the vineyards of the Villa Novare estate, in the heart of the Valpolicella Classica, in vineyards dedicated only to grapes for drying.

It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying fruit trees and laid in a single layer on racks, where a drying takes place which gives the grapes a t...

The Amarone della Valpolicella Vintage Sartori Edition comes from vineyards located on hills north-east of the Verona area from calcareous-clayey soils.

It is obtained from a traditional blend of native Veronese grapes (Corvina Veronese, Corvinone, Rondinella and other vines). The grapes are harvested in small crates and left to dry for about 3 months in dry, well-ventilated rooms. The must ferments for a long time in steel for about 30 days, then it is transferred to concrete tanks to carry out ...

The Amarone della Valpolicella Classico dei Domìni Veneti was born in the historic area of the Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls.

The typical grapes of the Amarone blend are harvested between September and October and left to dry in the fruit cellar until January. Then they ferment at controlled temperature with a slow maceration of 30 days. Once the malolactic fermentation is complete, the wine is aged for 18 months in oak barrels and...

Amarone Riserva Fossa Granara is produced by the Castelnuovo del Garda winery or Cantina Sociale Veronese del Garda and belongs to the Ca' Vegar line.

It consists of the classic Amarone grapes, namely Corvina, Corvinone, Rondinella and Molinara, which are harvested and selected and then dried for 3 months in the loft. Vinification takes place in thermo-controlled steel tanks for 25 days. The wine then ages for 12 months in 50hl barrels.

Intense ruby red in color with garnet hues, it reveals aromas...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...