Amarone Collection, 6 bottles

Villa Loren's Amarone della Valpolicella is a sumptuous and complex red wine, produced in the heart of Veneto with selected Corvina, Rondinella and Corvinone grapes. This wine represents one of the greatest expressions of Veneto viticulture. The drying technique of the grapes gives Amarone a unique concentration of flavors and a rich body.

After harvesting, the grapes are placed in small boxes and left to dry for about three months in dry and well-ventilated rooms, to obtain a natural concentrati...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

Amarone della Valpolicella by Dal Moro is crafted from a blend of Corvina Veronese, Corvinone, and Rondinella. It is distinguished by its full body and complex aromatic texture, supported by prolonged ageing in barrels. Its profile displays intense notes of ripe red fruit, sweet spices, and light toasted hints, delivering an elegant and persistent tasting experience.

Amarone della Valpolicella by Dal Moro hails from the Valpolicella area in the province of Verona. The vineyards are situated betwe...

Niviana's Amarone della Valpolicella is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Amarone: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are dried for about 3 months in suitably ventilated lofts to prevent the formation of mould. The vinification takes place in thermoregulated steel tanks, and then continues with the refinement of the wine in 50hl oak barrels for 10 months before being bot...

The Amarone della Valpolicella from the Collezione del Conte of Villa da Filicaja originates from the vineyards in the municipalities of San Pietro in Cariano and Negrar, in the province of Verona.

It is produced from the typical Amarone blend: predominantly Corvina Veronese, followed by Corvinone, Rondinella, and Croatina. The grapes are hand-harvested and subjected to a period of drying. Fermentation takes place in steel over 50 days, following 30 days of maceration on the skins. The wine ages ...

The Amarone della Valpolicella from the Illasi winery, born in 1938 as "Enopolio within the Agricultural Consortiums", which became a cooperative in 1945 on the initiative of 15 members.

It is produced with Corvina, Corvinone and Rondinella grapes which, after drying for a few months, are vinified in thermo-controlled tanks. After malolactic fermentation, the wine ages for several months in wooden barrels, before being bottled.

It has a ruby red color, with purple reflections. The nose opens with ...