Appassimento, 9 bottles

Veneto Rosso Leggero Appassimento by Dal Moro is a red wine produced from the Corvina Veronese, Corvinone, and Rondinella grape varieties. The production technique involves a drying of the grapes for sixty days, aimed at increasing sugar concentration and aromatic intensity. This label stands out for its full-bodied and enveloping style, capable of delivering a rich aromatic profile and pronounced smoothness on the palate.

The grapes used for the production of this wine come from the hilly area a...

Appassimento Dal Moro comes from a selection of native Veronese grapes from 20-25 year old vines of the Veronese hilly area, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with limestone stretches.

The bunches of Corvina Veronese, Corvinone, Rondinella and other complementary vines are harvested towards the end of September with manual selection. The grapes are subjected to a drying period of 60 days in order to acquire a greater concentration of sugars an...

Barbera Appassimento Ruj by San Silvestro is a red wine made from Barbera grapes grown on the hills of Piedmont. The appassimento technique concentrates sugars and aromas, resulting in a full-bodied and enveloping profile. Maturation in oak barrels adds tannic complexity and subtle hints of vanilla. The end result is an elegant, soft, and structured style, perfect for those seeking a rich yet harmonious wine.

Barbera grapes are grown on the hills of Piedmont, carefully selected to ensure quality ...

Valpolicella Ripasso Classico Superiore Montecorna by Farina is a wine produced exclusively from native grapes from the hills of Valpolicella Classica. The main grape varieties include Corvina, Corvinone, Rondinella and Molinara. The vineyard is located in an area characterized by calcareous soils stratified with basalts, at an altitude of about 300 meters above sea level.

The vinification involves a light drying of the grapes, followed by a fermentation with cold maceration. The resulting wine i...

The Appassimento Rosso di Borgo del Mandorlo wine is an Apulian wine born in the provinces of Taranto and Lecce, where the Pliniana spring is found, a natural cave in which an almond tree has grown. These wines take their name from this magical place.

The grapes are harvested between September and October, after a drying period of approx. 15 days which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the vine, during which they lose 50% of their weight a...

Lu Meli by Li Ciuri is a red wine produced in Sicily from Syrah grapes, enhanced by a technique of light drying of the grapes. Its nature reveals a smooth and enveloping character, designed to fully enhance the ripeness of the fruit. The winemaking process involves careful maceration and aging in stainless steel, followed by maturation in the bottle which defines its stability. The overall profile combines intense aromatic richness with well-balanced roundness, reflecting the character of its ho...