Autumn in Alsace, 9 bottles

Crémant d’Alsace Brut Cuvée Spéciale 1904 by Arthur Metz is a French sparkling wine made from Pinot Blanc. Produced using the Traditional Method, it undergoes a second fermentation in the bottle and ages on the lees for a minimum of 9 months. This process produces a fine and persistent perlage, offering a fresh and creamy profile and a balanced structure, perfect for immediate enjoyment and for those seeking a subtle and approachable style.

This wine is born in Alsace, a region renowned for its d...

Gustave Lorentz's Crémant d'Alsace Brut was born on the clay-limestone soils of Bergheim, Alsace.

Hand-picked and carefully selected, the Chardonnay, Pinot Nero and Pinot Bianco grapes, which make up the blend, undergo a soft pressing, followed by the first fermentation in steel tanks at controlled temperature. This is followed by the second fermentation in the bottle, according to the dictates of the champenois method. The aging period of at least 18 months on the lees follows.

Of a pale yellow c...

Willm's Gewurztraminer Reserve is produced in Alsace, a region located in the north-west of France.

This area is clearly affected by the proximity to the Vosges mountain range, bringing characteristic repercussions on both the local climate and the composition of the soil. The altitude of the vineyards is between 200 and 400 meters and the soil present consists of a very marked mineral profile, as well as a geological variety developed during the natural phenomena of history. These Gewurztraminer...

The Crémant Rosé Brut is produced by Domaine Hubert Reyser, a family-run estate founded in 1963 in Nordheim, Alsace. Today, 1.5 hectares of vineyards are located in the Grand Cru Steinklotz in Marlenheim. The wine is made exclusively from Pinot Noir grapes.

The wine undergoes secondary fermentation in the bottle according to the traditional method.

With a salmon pink color and a delicate, persistent perlage, it opens on the nose with aromas of small red fruits. The palate is fresh and crisp, with ...

Hunawihr's Vin d'Alsace Gewürztraminer comes from vineyards located in the Upper Rhine area of France.

It is produced exclusively with Gewürztraminer grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 ° C for 3 weeks. Subsequently the wine ages for 4 months on the fine lees, before being bottled.

This Gewürztraminer has a bright straw yellow color. The nose opens with notes of exotic fruit such as lychee and passi...

This Blanc de Noirs sparkling wine is part of the precious collection of Dopff au Moulin, the pioneer of Crémant d'Alsace.

It is obtained exclusively from Pinot Noir grapes, pressed in whole clusters and vinified in white. A first fermentation in steel tanks is followed by a second fermentation in the bottle, according to the traditional method, and subsequent contact with the yeasts for a period of at least 24 months.

It has a light yellow robe and subtle and persistent bubbles. Determined and po...

This Crémant d'Alsazia Brut of the Domaine de la Ville de Colmar is made up of Auxerrois, Pinot Blanc, Pinot Gris and Riesling vines, grown in the vineyards that run through the Alsatian territory in a portion between the Lower and Upper Rhine. Sparkling second the traditional method, ages for at least 9 months on its lees.

Golden yellow in color with light amber shades, it has a very fine and persistent perlage. The nose reveals aromas of yellow-fleshed fruit that also recur to the taste. In the...

The Crémant Brut is produced by Domaine Hubert Reyser, a family-run estate founded in 1963 in Nordheim, Alsace. Today, 1.5 hectares of vineyards are located in the Grand Cru Steinklotz in Marlenheim.

The wine is made predominantly from Chardonnay grapes. It is sparkling in the bottle following the traditional method and ages on the lees for 3 years.

Straw yellow in color with a delicate and persistent perlage, it opens on the nose with notes of white flowers, apple and citrus. On the palate, it is...

Willm's Riesling Reserve originates in the northwestern tip of France, in Alsace.

It comes from vineyards located between 200 and 400 meters above sea level, planted on very mineral soils with a very variable geological profile as they derive from the meeting of different formations during its long history. The strong temperature variations between day and night mark the aromatic finesse of the grapes and wine. The bunches are harvested by hand, maintaining the perfect integrity of the grapes. Th...