Barolo Collection, 6 bottles

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

The Barolo from the Collezione del Conte of Villa da Filicaja is made from a selection of grapes sourced from several towns in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno, and Grinzane Cavour.

It is produced solely with Nebbiolo grapes, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30°C. After completing malolactic fermentation, the wine undergoes aging for 38 months in mixed oak barrels...

The Barolo of Cantina della Porta Rossa comes from grapes from vineyards located in Serralunga and Perno, in the municipality of Monforte.

The Nebbiolo grapes are vinified with 10-day fermentation in temperature-controlled tanks, during which repeated pumping over is carried out. The refinement of the wine takes place in Slavonian oak barrels and lasts at least 2 years.

Brilliant ruby red in colour, the nose reveals a bouquet characterized by flowers and red fruit with spicy and ethereal notes. Th...

Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.

It ...

This Barolo from Astemia Pentita, unlike the crus, is the result of an assembly of grapes from different vineyards of the denomination, whose characteristics blend together to give life to a wine of particular interest.

100% Nebbiolo, it is the result of a red vinification with 30-35 days spent in maceration, followed by refinement in barrels for a period of no less than 36 months.

Ruby red in appearance with garnet reflections, it offers intense floral scents to the nose, accompanied by elegant n...

Barolo Riserva is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...