Barolo Collection, 6 bottles

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

This Barolo from the Boschi dei Signori line of Bosio is made from Nebbiolo grapes grown in the hills of Langhe, an iconic area for the production of great Piedmontese wines. The combination of the unique terroir and winemaking experience allows for a wine with significant structure and distinctive elegance.

The vinification involves a long maceration to extract the maximum aromatic and tannic qualities of the Nebbiolo, followed by aging in wood that imparts complexity and depth. The maturation p...

The Barolo of Cantina Gemma comes from the vineyards of the municipality of Serralunga d'Alba, in the province of Cuneo.

It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand around the second half of October. Fermentation takes place, with maceration in contact with the skins, in stainless steel at a controlled temperature of maximum 28 ° C. This is followed by aging carried out mainly in Slavonian oak barrels and partly in barriques for at least 38 months.

This...

Beni di Batasiolo has been cultivating vineyards in various areas of Piedmont for over fifty years. In the Langhe it has plots of great value in the municipalities of La Morra, Monforte d'Alba and Serralunga d'Alba. Barolo is the label that best represents the history of the territory and the style of the cellar.

According to the most ancient customs, it is made with an assembly of grapes that come from vines grown in different crus of the estate, in order to obtain a harmonious red characterized...

The Barolo Symposium of Bel Colle was born in the municipal area of Verduno, in the northernmost area of the Barolo appellation.

At the end of the harvest operations, the best bunches are fermented with a maceration on the skins for 15 days. Subsequently the wine is aged for about 3 years for 50% in Slavonian oak barrels, for 50% in French oak barrels and finishes in bottle.

It has a garnet color, with a bouquet of dry red flowers, raspberry, cherry and delicate spicy notes. The taste is structure...

The nobility of the name of Fontanafredda - historic company purchased in the mid-1800s by King Vittorio Emanuele II - finds great expression through the equally noble Barolo.

Entirely composed of Nebbiolo grapes, this Barolo is vinified in steel and then aged in large Slavonian oak barrels for a period of at least 2 years. Another 12 months - minimum - in the bottle, make it ready to enter the market.

The dried rose, the spices, the undergrowth notes and the fascinating background of licorice def...