Barolo Collection, 6 bottles

Barolo di Villa da Filicaja is a full-bodied red wine produced exclusively from Nebbiolo grapes. It stands out for its harmonious and complex style, with fermentation and maceration lasting 14-16 days at controlled temperatures, followed by a long aging period of 38 months in oak barrels, at least 18 of which in French oak. The result is a rich profile featuring silky tannins and an elegant personality, suitable for long aging.

This Barolo originates in Piedmont, in the historic area that include...

Villa da Filicaja's Barolo is a full-bodied red wine made exclusively from Nebbiolo grapes. It stands out for its harmonious and complex style, with fermentation and maceration lasting 14-16 days at a controlled temperature, followed by a long aging period of 38 months in oak barrels, of which at least 18 are in French oak. The result is a rich profile, with silky tannins and an elegant personality, suitable for long aging.

This Barolo originates in Piedmont, in the historic area that includes Ca...

Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.

It ...

Barolo Sabaudo is a red wine from the Langhe region of Piedmont, made exclusively from Nebbiolo grapes. It is a refined and elegant red wine, featuring a structured profile and a long finish, crafted to express its terroir with precision. Vinification in steel tanks and extended aging in oak help to define a character of remarkable intensity and complexity. This Barolo stands out for its rigorous approach that highlights the authentic traits of the grape variety and enhances its talent for produ...

Barolo by L’Astemia Pentita is a red wine with a strong identity, made from Nebbiolo grapes sourced from different vineyards and carefully blended to ensure a balanced and complete profile. The winemaking process involves a lengthy maceration on the skins to extract the most important elements of the fruit. This is followed by significant aging in barrels that brings stability and elegance, giving this Piedmontese red its structured and complex style, marked by a clear tannic weave and well-bala...

This Barolo from the Boschi dei Signori line of Bosio is made from Nebbiolo grapes grown in the hills of Langhe, an iconic area for the production of great Piedmontese wines. The combination of the unique terroir and winemaking experience allows for a wine with significant structure and distinctive elegance.

The vinification involves a long maceration to extract the maximum aromatic and tannic qualities of the Nebbiolo, followed by aging in wood that imparts complexity and depth. The maturation p...