Awarded wines, 9 bottles

Lambrusco dell’Emilia Otello Nero di Ceci is a sparkling red wine made from Lambrusco Maestri grapes grown in Emilia. Its profile focuses on the varietal’s immediacy and fragrance. The refermentation in autoclave and maturation in stainless steel preserve its lively acidity and aromas of small red fruits. The palate is light and dynamic, perfect for those looking for a quality everyday wine.

Otello Nero originates in the province of Parma, in the heart of the historic Lambrusco area. The vineyard...

This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.

Following the pressing of the bunches, the must is enriched in colour and aromatic substances through a 15-day maceration. Then it stops for a long time in ageing, at the end of which it undertakes a natural process of clarification.

The colour is deep r...

Crémant d’Alsace Brut Cuvée Spéciale 1904 by Arthur Metz is a French sparkling wine made from Pinot Blanc. Produced using the Traditional Method, it undergoes a second fermentation in the bottle and ages on the lees for a minimum of 9 months. This process produces a fine and persistent perlage, offering a fresh and creamy profile and a balanced structure, perfect for immediate enjoyment and for those seeking a subtle and approachable style.

This wine is born in Alsace, a region renowned for its d...

La Closerie de Malescasse is the second wine of the château of the same name, made with the same care as the first wine, constituting a less demanding alternative to it, while retaining its distinctive characteristics. The original vineyard is located in Lamarque, on the border with Margaux and Saint-Julien and close to the Gironde estuary, in an exceptional terroir.

Produced from a blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, it is the result of fermentation in stainless steel at...

This Barolo from the Boschi dei Signori line of Bosio is made from Nebbiolo grapes grown in the hills of Langhe, an iconic area for the production of great Piedmontese wines. The combination of the unique terroir and winemaking experience allows for a wine with significant structure and distinctive elegance.

The vinification involves a long maceration to extract the maximum aromatic and tannic qualities of the Nebbiolo, followed by aging in wood that imparts complexity and depth. The maturation p...

Langhe Nebbiolo is a wine produced by the Giovanni Rosso winery, a famous producer from Serralunga d'Alba.

The Nebbiolo grapes are vinified in cement tanks with a fermentation on the skins of approx. 15 days. The aging takes place in 50hl barrels for a few months.

The color is ruby red and gives the nose delicate floral notes of violet, rose petals and cherry, as well as delicate hints of spices. The sip is elegant, with fine tannins.

To be combined with appetizers rich in cold cuts and cheeses, la...

Castel del Monte Nero di Troia Riserva Puer Apuliae di Rivera was born in vineyards located in the municipality of Andria. Its name "Puer Apuliae" or son of Puglia refers to the emperor Frederick II of Swabia, who with the Castel del Monte left an indelible mark on these lands.

The wine is made up of 100% Troy grapes, which are vinified in steel tanks for 16 days. The wine was then transferred to French oak barriques and tonneaux to age for 14 months. This is followed by 12-month bottle refinemen...

The nobility of the name of Fontanafredda - historic company purchased in the mid-1800s by King Vittorio Emanuele II - finds great expression through the equally noble Barolo.

Entirely composed of Nebbiolo grapes, this Barolo is vinified in steel and then aged in large Slavonian oak barrels for a period of at least 2 years. Another 12 months - minimum - in the bottle, make it ready to enter the market.

The dried rose, the spices, the undergrowth notes and the fascinating background of licorice def...

The Châteauneuf-du-Pape of Cellier des Princes originates from the pebbly and sandy soils of the village of Courthezon, located in the north-east of the homonymous appellation.

It is mostly obtained from Grenache grapes, with small additions of Mourvèdre and Syrah, harvested at the perfect degree of ripeness. Fermentation takes place at a controlled temperature of 28-30 ° C, with maceration of 28-35 days. The wine ages in concrete tanks for 8-12 months without any ageing in wood, so as to allow t...