Cava from Spain, 6 bottles

CodornEDu Clásico Brut is a traditional cava produced in the D.O. Cava with the native varieties Macabeo, Xarel·lo, and Parellada, which constitute the classic blend of this historic Spanish sparkling wine. The grapes come from the most Mediterranean areas of the designation, where these varieties best express their typical character thanks to favorable climatic conditions and a viticulture focused on quality.

The winemaking process involves harvesting the grapes at the ideal stage of ripeness, ...

Codorníu Clásico Rosado is a rosé cava produced in the D.O. Cava region with a blend of Garnatxa, Pinot Noir, and Trepat, varieties that best express the character of the Penedès terroir. This sparkling wine represents the rosé version of the Clásico line, one of the most traditional cavas from the historic Codorníu house, and is appreciated for its fresh, fruity, and elegant style.

The production begins with the selection of the ideal harvest time to obtain grapes with good color concentration a...

Cune Cava is a sparkling wine produced in the Rioja region, using mainly Viura grapes from proprietary vineyards and historic local suppliers. The vines are grown on clayey-limestone soils, with manual viticultural management which favors the quality of the grapes.

The grapes are harvested manually and undergo soft pressing to obtain the free-run must. The first fermentation takes place in stainless steel tanks at a controlled temperature, followed by a second fermentation in the bottle according...

Cava Metodo Tradicional is a sparkling wine of Spanish origin, produced according to the classic method using a traditional blend of Macabeo, Xarel-lo and Parellada grapes. This sparkling wine reflects the typicality of the Catalan terroir, combining freshness and complexity in an elegant and versatile product.

The vinification takes place in stainless steel tanks, where the must ferments with a selection of its own yeasts. Half of the base wines are then aged for 3 months on the lees in steel, e...

Anna de Codorníu Brut , an icon among Spanish cavas, pays homage to Anna Codorníu, historical figure of the winery of the same name. It is famous for being the best-selling cava in Spain, thanks to its elegant flavor and delicate fragrances.

This Cava is produced with a blend of Parellada, Xarel·lo, Macabeo and Chardonnay grapes, harvested at the optimal time of harvest to guarantee the maximum expression of the terroir. The production method involves the fermentation of the must with care that p...

Non Plus Ultra Reserva is a traditional cava from D.O. Cava produced by Codorníu with the classic Macabeu, Xarel·lo, and Parellada grape varieties from organic vineyards in the Penedès region. This sparkling wine represents one of the most historic expressions of cava, created at the end of the 19th century and valued for its elegance, balance, and faithfulness to tradition. The Mediterranean climate of the area promotes early grape maturation, preserving freshness, acidity, and aromatic finesse...