Champagne Collection, 6 bottles

Champagne Brut Baron de Marck comes from grapes that grow on the clayey and calcareous soils of Hautvillers, cradle of Champagne and birthplace of the legendary Dom Pérignon.

Champagne is made up of Pinot Meunier (50%), Pinot Noir (25%) and Chardonnay (25%). The vinification is the classic one of the Champenoise method. Aging on the lees is 15 months.

Straw yellow in color and a fine and persistent perlage. The nose reveals aromas of white and yellow flowers, yellow plum and pear. The sip is fresh...

Veuve Leroy Spéciale Réserve is an elegant Brut Champagne that expresses the richness and smoothness of Pinot Noir, sourced from the renowned Côte des Bar region. The cuvée is composed of 85% Pinot Noir and 15% Chardonnay, with the addition of 20% reserve wines to ensure complexity and stylistic continuity.

The harvest is manual, with a careful selection of grapes before pneumatic pressing. Alcoholic fermentation takes place in stainless steel tanks, followed by malolactic fermentation to provide...

The Champagne Cuvée Réservée Léon Launois was born in the Côte des Blancs and precisely in Le Mesnil-sur-Oger.

The wine is composed of a blend of Pinot Noir (60%), Chardonnay (20%), Pinot Meunier (20%) as well as 20-40% reserve wines. Once in the cellar, the grapes are fermented in temperature-controlled steel tanks. The wine then ages on the lees for 18-24 months.

The Champagne appears golden yellow in the glass, with a subtle and persistent perlage. The nose is intense, with aromas of white and ...

Albert Meyer's Champagne Brut Cuvée Privée is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier.

The grapes are harvested and vinified using the traditional Champenoise method.

In the glass the wine appears pale golden yellow in colour, with very fine bubbles. Aromas of citrus and white fruits, along with subtle toasted notes, lead to a fine and fresh taste.

Perfect as an elegant aperitif or to accompany appetizers and seafood dishes.

The Carte d’Or Champagne by Blondel originates from the crus of Trois-Puits, Montbré, Rilly La Montagne, Ludes, Cormontreuil, and Taissy, in the heart of the Champagne region. It is made from a classic blend of Pinot Noir and Chardonnay, which gives the wine structure, freshness, and elegance.

It ages for a period of 2-3 years on the lees and rests for at least six months after disgorging, ensuring balance and harmony in taste.

It appears bright yellow with amber reflections and a fine and persist...

This Champagne Louis Bouvier by Baron Albert comes from the Marne Valley and is a blend of Pinot Meunier, Chardonnay and Pinot Noir. The grapes are selected from 7 villages in the region, giving the wine its distinctive and refined character. A small part of the wine is vinified or aged in wood to add complexity to the cuvée.

The vinification takes place in stainless steel tanks, following the noble tradition of Champagne. After fermentation, the wine is aged in the cellar for a period of 2 to 3 ...