Curated by Kristian, 6 bottles

H. Lun's Alto Adige Lagrein is born in vineyards located in the municipality of Egna, in the province of Bolzano.

It is produced entirely with Lagrein grapes, harvested exclusively by hand. After traditional fermentation in steel, the wine is aged in large wooden barrels in which it develops its structure and its aromatic outfit.

This Lagrein by H. Lun has a ruby red color with purple hues. The nose opens with a fine and pleasant floral scent reminiscent of violet. On the palate it is full and vel...

The Timperosse di Mandrarossa is a wine that comes from an unconventional variety for the Sicilian territory, the Petit Verdot, and offers a unique version of sure interest. The vineyards from which it originates are located in the municipality of Menfi, with southern exposure, from medium-textured sandy soils.

The winemaking process begins after the grapes have been manually harvested during the second week of September. The must is then macerated and fermented for 4-6 days at a temperature of 1...

Friuli Grave Borgo Tesis Refosco dal Fantinel's Peduncolo Rosso was born in vineyards located within the Pordenone estate of Tauriano, in the heart of the DOC Friuli Grave.

Produced entirely with Refosco dal Peduncolo Rosso grapes, this wine carries out the classic red winemaking process, resting in steel for a few months before being bottled.

It is characterized by a ruby red color, with purple hues. The nose opens with a large and intense bouquet of undergrowth fruits, slightly herbaceous. On th...

The Marzemino of the Bottega Vinai di Cavit line rises in Vallagarina, on the right and left banks of the Adige river, from the basalt terraces of Isera and in Volano, in the "dei Ziresi" area, ie the cherry trees, in the foothills of Rovereto.

It is produced exclusively from Marzemino Gentile grapes. Fermentation takes place in steel at a controlled temperature, with 7 days maceration on the skins. The wine always rests in steel for 6 months and ages for another 4 months in the bottle.

In the gla...

Sauvignon Mount Riley is produced with grapes from different plots located in the New Zealand region of Marlborough, in the northeastern part of the South Island.

With large temperature ranges and vineyards protected from cold winds thanks to the island's main mountain range, the grapes are destemmed and crushed before starting fermentation with selected yeasts. Fermentation takes place in steel at low temperatures to preserve the aromatic component of the wines as much as possible.

Straw yellow i...

Monti Lessini Le Macine by Vitevis - Colli Vicentini is a Pas Dosé Metodo Classico sparkling wine made exclusively from Durella grapes, an ancient autochthonous vine of the Lessinia. The vineyards are mainly located on high hills with southern exposure and on volcanic soils, which give the wine minerality and freshness. This sparkling wine represents an authentic and refined expression of the Veneto region.

The winemaking follows the Metodo Classico, with a first fermentation in autoclave followe...