Curated by Sarah, 4 bottles

This Rosé was born inside the Campo al Mare estate, owned by the Folonari family, located in the famous area of Bolgheri.

The wine is made entirely with Merlot grapes, harvested in early September. After a soft pressing of the grapes, the product is left to ferment in steel where it then rests for 4 months. A period of aging in glass follows, before being put on the market.

The Rosé Campo al Mare of Folonari has a very soft raspberry pink color. The nose has a pleasant floral bouquet, with strong ...

The Toscana Purple Rose of Castello di Ama is mainly produced from Sangiovese grapes and from small additions of Merlot grapes, harvested by hand in small boxes between the end of August and the first days of October.

To obtain this rosé, the best tanks for the production of red wine are subjected to the technique of bleeding - or saignée - after 12 hours of maceration in contact with their skins. Fermentation takes place in second passage barriques, giving the product a remarkable longevity and ...

The Alta Langa Rosé by Gancia is an elegant expression of the Metodo Classico, made exclusively from Pinot Noir grapes sourced from the vineyards of Alta Langa in Piedmont. The grapes are hand-harvested and carefully selected in crates to ensure the fruit's integrity until pressing.

A portion of the grapes is left in contact with the skins to extract the characteristic pink color before soft pressing. Fermentation occurs in barriques and steel, followed by the creation of the cuvée and bottle fer...

Nerello Mascalese sparkling in white, Firriato's Blanc de Noir Gaudensius, takes its unique style from the mountain climate of Etna and from the volcanic soils from which it originates. In contrast with what is a very common practice in Etna DOC, the growth of the leaf mass is preferred in order to protect the bunches from sunlight. This leads to a gradual maturation of the berries and a favourable accumulation of aromatic substances.

The grapes are harvested by hand at the end of September, then...