Discover Campania, 9 bottles

Rue Ink is a pure Aglianico obtained from grapes rich in minerals and nutrients that are collected in the volcanic area of Paternopoli, in the Campania wine center of Irpinia. Rue is a term that dates back to the period of French domination and was attributed to the streets of Paternopoli while the word ink identifies its color in an unmistakable way.

After harvesting the grapes, in early November, the must undergoes a 10-day maceration and fermentation with selected yeasts. Once the malolactic f...

Taurasi from Bosco del Sabato is a red wine made from Aglianico grapes grown in the Irpinia region. This red acquires its bold character thanks to a prolonged aging in French oak barriques. The result is a glass with a dark and intense aromatic profile that offers a full and velvety taste with a spicy finish.

This Taurasi originates in Irpinia, an area of Campania deeply tied to winemaking. Aglianico grapes thrive on volcanic soils, an agronomic base that gives great expressiveness to the cluster...

The Aglianico by Bosco del Sabato is a red wine produced on the hills of Irpinia. Made from single-varietal grapes, it offers a smooth profile as a direct expression of the grape. The winemaking process preserves its freshness and fruity weave thanks to aging that respects the aromatic integrity. This red stands out for its pleasant intensity and balances the warmth of the fruit pulp with a delicate spicy note.

This wine is born in Irpinia, an area in Campania with a deep winemaking tradition. Th...

Aglianico Blu Onice by Nativ is a red wine made from Aglianico grapes grown in a single cru in Irpinia. This wine stands out for its structured profile and elegant tannin texture, thanks to fermentation in temperature-controlled stainless steel and prolonged maceration. Ageing for fourteen months in French oak barrels adds depth and complexity, while maintaining freshness with notable ageing potential over time.

Blu Onice originates in Gesualdo, in the province of Avellino, from a vineyard at 600...

Aglianico Irpinia DOC which incorporates the specific features of an incredible volcanic territory, the one located on the slopes of Vesuvius, and the characteristics of a grape that has distinguished itself in the panorama of indigenous red berried varieties of Campania.

The manual harvesting of the bunches takes place between the end of October and the beginning of November, to allow the berry to enrich itself in sugar concentration and aromatic complexity. The vinification takes place with mac...

The Falanghina di Casa d'Ambra rises from vineyards located on the sunny hills of the Benevento area.

It is made with pure Falanghina grapes, harvested in small boxes with careful selection of the bunches in the second decade of October. After a soft pressing of the grapes, fermentation takes place under controlled temperature conditions, followed by a short aging in steel tanks.

It shows itself in the glass of a straw yellow color with slight greenish reflections. The nose is intense and floral, ...

"Lila" Falanghina from Tenuta Cavalier Pepe is a white wine from Campania made from Falanghina grapes grown on the hills of Irpinia, in the province of Avellino, an area particularly suited to viticulture; the vineyards are on deep, sandy soils enriched with volcanic elements that lend character and elegance to the wine’s profile.

The grapes are hand-harvested and swiftly brought to the winery, where they are carefully selected and gently pressed; vinification takes place at low temperatures with...

The Quid rosato is a sparkling wine produced by the La Guardiense company based on Aglianico and Sangiovese grapes.

The grapes are harvested in the second half of September in the Sannio Beneventano area. The clusters are softly pressed, then we proceed with a vinification with selected yeasts in steel (14-16 °C) which lasts approx. 15 days, without further malolactic fermentation. The wine is made sparkling in a pressurized tank at a temperature of 16-18 °C for 20 days, where it remains on the l...