Discover Grenache, 9 bottles

The Garnacha from Viña Zorzal is a red wine produced in the heart of the Ribera Baja of Navarra, in the historic town of Corella. The grapes come from bush vine vineyards spread across four municipalities, each offering different soil and climate characteristics. The project reflects the company's commitment to native varieties, particularly Garnacha, and to sustainable farming practices, a result of the expertise accumulated over two generations of the Sanz family.

The winemaking process follows...

The Cimal Garnacha is a red wine from Familia Bastida in the La Mancha area, made from Garnacha grapes sourced from over 35-year-old vineyards cultivated in dry, bush-trained conditions. The soils are clay and stony, with yields under 5,000 kg per hectare. The stones present in the soil help to retain moisture during the long and dry summer season, promoting a regular and balanced ripening of the grapes.

The wine ages for 9 months in both French and American oak barrels, a process that allows for...

Garnacha La Viña de Ayer is a red wine produced by SotoManrique in the historic vineyards of Cebreros, in the Sierra de Gredos. It is made from bush-trained Garnacha plants, cultivated between 800 and 1060 meters above sea level on granite and schist soils, surrounded by pine trees. The yields are very low, benefiting fruit concentration and expressiveness.

After manual harvesting in crates, the grapes are cooled to 0°C and vinified in concrete vats with spontaneous fermentation. Depending on the...

Corral de los Altos is a wine that is part of the Viña Zorzal company's line dedicated to expressing the terroir, originating from a single plot located on a rocky plateau exposed to northern winds known as "cierzo." This site stands out for its pedoclimatic characteristics compared to the southern parcel, separated by native vegetation in the process of recovery. The vineyard, spread over 2.1 hectares and with 43-year-old plants, offers an authentic and distinctive expression of Navarra Garnach...

Grenache by Le Paradou is a red wine made from Grenache grapes grown in the area between the Rhône Valley and Provence. It ferments and matures exclusively in steel and concrete tanks, a choice that preserves the fruity profile and a fresh, balanced character. The style is smooth and approachable, with medium body and immediate drinkability.

The grapes come from vineyards located between the Rhône Valley and Provence, on hilly slopes about 30 kilometers from the coast. The south-facing slopes fav...

The Grande Réserve des Challières from the Bonpas estate is a red wine made from Grenache grapes grown on the gentle slopes of Ventoux, in one of the coolest microclimates of the Rhône Valley. The name of the estate originates from “Bon passage,” referring to the safe crossing of the Durance river that once connected Rome to Avignon.

The vinification involves the co-fermentation of different varieties, with physical extractions through pumping over and racking in the initial stages, followed by s...

Maèntu Cannonau di Sardegna is a dry red wine made from Cannonau grapes, expressing with intensity the warm, wild, Mediterranean character of Sardinia.

Winemaking is carried out to enhance the aromatic richness and natural structure of the variety, promoting a balanced extraction of color and tannins and an aging focused on smoothness and harmony.

On the nose it releases intense aromas of ripe red fruits, Mediterranean scrub, myrtle, spices and subtle notes of licorice; on the palate it is full-bo...

This Cannonau di Sardegna from Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 - 24 ° C for about 12-14 days. Subsequently the wine is aged in second passage barriques for a period of 6 months and for a further...

Bantu is a Cannonau of Sardinia produced from the selection of the best grapes of the municipal and neighboring territory of Jerzu, from vineyards of about 20 years planted on soils of a calcareous-schistose nature with south-west exposure, located at an altitude of about 400 meters above sea level.

The grape harvest is scheduled for mid-September, when the optimal balance between acids and sugars is reached. Following the crushing and destemming, the must macerates for 8 days in steel. After fer...