Discover Lombardy, 6 bottles

Nino Negri's Valtellina Superiore Grumello is born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio, in the Grumello sub-area. The name of this sub-area comes from the Latin "grumus", or hillock, hillock.

It is produced exclusively with Nebbiolo grapes, locally called Chiavennasca, harvested only by hand during the month of October. Fermentation takes place in stainless steel tanks with post-fermentation maceration. Subsequently the wine ages for 24 months, of whi...

Pinot Noir from Oltrepò Pavese Pernero comes from the Cà Nova vineyard of the Travaglino estate.

The vinification involves an initial destemming-crushing, followed by a fermentation in steel at a controlled temperature of 22-24 ° C with maceration on the skins. Refine for 6 months on fine lees.

Ruby red. The nose is expressed with well-polished hints of wild strawberry and red fruits, a sign of careful processing of young Pinot Noir grapes. On the palate it is fragrant and pleasant, highly drinkab...

The Blood of Judah from Oltrepò Pavese Costiolo di Conte Vistarino was born on the top of the Costiolo hill, in the Rocca de 'Giorgi estate, located in the homonymous municipality in the province of Pavia.

It is produced with Croatina, Uva Rara and Barbera grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature and is stopped when the desired level of sugar residue is reached.

It has an intense ruby red color. The nose opens with a rich and d...

Lugana di Niviana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and the provinces of Brescia and Verona respectively. Here the soils are mainly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.

The wine is made up exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine t...

Pinot Nero Giorgi is a sparkling white wine produced in the Oltrepò Pavese, an area long recognized for the quality of its grapes. Made exclusively from Pinot Noir grapes vinified in white, it is a fresh and immediate expression of the territory, designed for those seeking a young, convivial, and versatile style.

The winemaking process involves a gentle pressing of the grapes, from which only the free-run juice is extracted and immediately separated from the subsequent pressings. Fermentation tak...

Radiant Brut that originates in the heart of Franciacorta and releases all its bewitching charm. The label of this sparkling wine depicts one of the 72 seals contained in the Lesser Key of Solomon , an ancient medieval grimoire also known as Lemegeton . This collection of esoteric texts describes a series of magical symbols used to evoke and command spiritual entities. This cuvée is associated with Decarabia, entity of transformation, which symbolizes the art of winemaking.

This wine is a Francia...