Discover Lombardy, 6 bottles

Valtellina Superiore Grumello Nino Negri is a red wine made exclusively from Nebbiolo (Chiavennasca) grapes grown in Valtellina. The vinification takes place in stainless steel with post-fermentation maceration, and is completed by a total ageing of 24 months, including a period in French and Slavonian oak barrels. The profile is dry and austere, with spicy and balsamic notes supported by savouriness and elegance, designed to complement meals with meat and cheese.

This wine originates in Valtelli...

Pinot Noir from Oltrepò Pavese Pernero comes from the Cà Nova vineyard of the Travaglino estate.

The vinification involves an initial destemming-crushing, followed by a fermentation in steel at a controlled temperature of 22-24 ° C with maceration on the skins. Refine for 6 months on fine lees.

Ruby red. The nose is expressed with well-polished hints of wild strawberry and red fruits, a sign of careful processing of young Pinot Noir grapes. On the palate it is fragrant and pleasant, highly drinkab...

Conte Vistarino's Sangue di Giuda dell'Oltrepò Pavese is born at the summit of Costiolo hill, on the Rocca de' Giorgi Estate, located in the municipality of the same name in the province of Pavia.

It is made from Croatina, Uva Rara, and Barbera grapes, all harvested by hand. Fermentation takes place in stainless steel tanks at a controlled temperature and is stopped when the desired level of residual sugar is reached.

It displays a deep ruby red color. The nose opens with a rich, delicately aromat...

Lugana di Niviana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and the provinces of Brescia and Verona respectively. Here the soils are mainly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.

The wine is made up exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine t...

Pinot Nero Giorgi is a sparkling white wine produced in the Oltrepò Pavese, an area long recognized for the quality of its grapes. Made exclusively from Pinot Noir grapes vinified in white, it is a fresh and immediate expression of the territory, designed for those seeking a young, convivial, and versatile style.

The winemaking process involves a gentle pressing of the grapes, from which only the free-run juice is extracted and immediately separated from the subsequent pressings. Fermentation tak...

The Franciacorta Brut Limited Edition "Black Magic" by Ca' del Diavolo is a refined sparkling wine made exclusively from Chardonnay grapes grown in the vineyards located in Erbusco, in the heart of Franciacorta. The vineyards, situated 300 meters above sea level with a north-east exposure, rest on loamy soils and are home to vines with an average age of 20 years, ensuring an optimal balance between structure and finesse.

The vinification takes place in stainless steel tanks, where the wine mature...