Fine Wine Rosé, 9 bottles

The Côtes de Provence of Château de la Galinière comes from vineyards located on the slopes of the Cengle plateau, near Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge.

The harvest of the Cinsault, Grenache Noir, Vermentino and Syrah grapes, which make up the blend, takes place at night in order to take advantage of the cooler temperatures. After a brief maceration in contact with the skins, fermentation takes place in stainless steel tanks at a controlled temperature of 14°C. Follow...

The Côtes de Provence Sainte Victoire Cuvée Badetty from Château de la Galinière comes from Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge. The vineyards located on the Cengle plateau, at the foot of the Montagne Sainte-Victoire, ensure a privileged position that gives the wine a distinct minerality and unique freshness.

The Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon grapes are delicately pressed in pneumatic presses once they reach the cellar. Only the free-run must take...

Leone De Castris' Five Roses was the first rosé in Italy. Since then the Apulian rosatist tradition has been recognized as one of the most appreciated in the national territory.

It is mainly produced with Negroamaro grapes and with Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentatio...

The Veneto Rosato Scaia di Sant'Antonio is born in vineyards located in the municipality of Mezzane di Sotto, in the province of Verona.

It is produced entirely with Rondinella grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine is aged for a short period in the same containers, before being bottled.

It is characterized by a cherry pink color. The nose opens with elegant floral hi...

This Rosé La Croix is a rosé wine obtained from a blend of Cinsault, Grenache, Syrah, and Caladoc, carefully selected to best express the identity of Provence. The result of a constant commitment to quality and rigorous organic viticulture, this wine represents the tradition and authenticity of the maison Peyrassol.

The vinification takes place in temperature-controlled stainless steel tanks to preserve the delicate aromas of the grapes. The brief aging, carried out in steel on the fine lees, hel...

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

The Cinsault Rosé of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on south-facing slopes of hilly reliefs 30 kilometers from the coast.

After the harvest, the Cinsault grapes are subjected to direct pressing, followed by fermentation and aging in steel and cement tanks. In order to preserve natural freshness, malolactic fermentation is not carried out.

Of a bright pale pink color, it presents on the nose with aromas of berries and subtle cit...