Fine Wine Rosé, 9 bottles

The Côtes de Provence of Château de la Galinière comes from vineyards located on the slopes of the Cengle plateau, near Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge.

The harvest of the Cinsault, Grenache Noir, Vermentino and Syrah grapes, which make up the blend, takes place at night in order to take advantage of the cooler temperatures. After a brief maceration in contact with the skins, fermentation takes place in stainless steel tanks at a controlled temperature of 14°C. Follow...

The Côtes de Provence Sainte Victoire of Château de la Galinière comes from the vineyards of the eastern part of Aix-en-Provence, located in the municipality of Châteauneuf-le-Rouge. This unique position gives the wine a characteristic minerality and freshness, thanks to the particular composition of the soil and the ideal microclimate for viticulture.

The grapes used to obtain this rosé wine, Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon, are delicately pressed with the aid of pneumatic ...

Leone De Castris' Five Roses Anniversary is produced starting from the '93 harvest, to celebrate the 50th anniversary of Five Roses, the first Italian rosé wine.

It is produced from a skilful blend of Negroamaro and Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentation at a controlle...

The Veneto Rosato Scaia di Sant'Antonio is born in vineyards located in the municipality of Mezzane di Sotto, in the province of Verona.

It is produced entirely with Rondinella grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine is aged for a short period in the same containers, before being bottled.

It is characterized by a cherry pink color. The nose opens with elegant floral hi...

The Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, Vermentino produced with organic grapes from vineyards grown on predominantly calcareous soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winemakers.

The harvest takes place between mid-August and early October. The winemaking follows traditional methods, with fermentation in stainless steel tanks at a controlled temperature after delicate pneumatic pressing....

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

The Cinsault Rosé of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on south-facing slopes of hilly reliefs 30 kilometers from the coast.

After the harvest, the Cinsault grapes are subjected to direct pressing, followed by fermentation and aging in steel and cement tanks. In order to preserve natural freshness, malolactic fermentation is not carried out.

Of a bright pale pink color, it presents on the nose with aromas of berries and subtle cit...