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This curated selection of nine French sparkling wines brings together the country's most expressive terroirs and styles, each bottle crafted using the traditional method. From the refined notes of Burgundy’s Crémant de Bourgogne to the honeyed charm of Vouvray and the lively heritage of Blanquette de Limoux, this bundle showcases the sparkling diversity of French effervescence.
Expect crisp green apple, citrus, and brioche from François Montand’s Brut and Rosé, creamy texture from Limoux, floral finesse from Vouvray, and a grand finale of complexity with the Champagne by Léon Launois. Ideal for celebrations, aperitifs, or simply elevating your evenings.
François Montand's Extra-Brut sparkling wine is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persi...
View product pageBailly Lapierre's Crémant de Bourgogne Réserve Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that has brought together 71 local winemakers since the 1970s.
Crémant is a blend made up of Pinot Noir, Chardonnay, Gamay, Aligoté grapes. The harvest is manual; the grapes are placed in 45 kg boxes so as not to damage the bunches. The vinification proceeds with a soft pressing, the alcoholic fermentation and an aging of about 12 months.
In the...
View product pageThe Veuve Auguste Tailhan Blanc de Blancs Brut is a French sparkling wine produced in the Languedoc-Roussillon region, a result of a long winemaking tradition that dates back to 1857, the year Auguste Tailhan founded his company specialized in the production of Blanquette de Limoux. The maison survived the First World War thanks to the determination of Auguste's widow, who preserved its spirit and original quality.
This Blanc de Blancs is obtained from a blend of Colombard and Ugni Blanc, with na...
View product pageCuvée Réservée Brut Champagne is produced by Léon Launois in the Champagne region from a blend of Pinot Noir, Chardonnay, and Pinot Meunier. The wine is made using the Traditional Method, with fermentation in stainless steel and secondary fermentation in the bottle, offering a fresh and balanced style. Prolonged aging on the lees creates a complex structure with notes of ripe fruit and light toasted hints, with a rich and harmonious aromatic profile.
This Champagne originates in the Côte des Blan...
View product pageThe French sparkling wine Blanc de Blancs Brut by Kriter comes from grapes from vineyards located in Burgundy.
It is produced exclusively with Chardonnay grapes. After the classic processes of white vinification and 9 months of aging in wood, the second fermentation of the wine takes place in steel tanks according to the Charmat method.
The wine is characterized by a brilliant straw yellow color with greenish reflections and a fine and persistent perlage. The nose opens with lively aromas of yello...
View product pageThe Brut Rosé sparkling wine by François Montand is a Vin Mousseux de Qualité produced in Jura, in the Franche-Comté region, exclusively from Pinot Noir grapes.
The grapes are harvested mechanically, to then be squeezed and vinified at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass, the sparkling wine is bright pink in color, with a fine and persistent perlage. The nose reveals hints of small red fruits...
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