French Sparkling, 9 bottles

François Montand's Extra-Brut sparkling wine is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persi...

Crémant de Bourgogne Brut is produced by the Pierre André maison, founded in 1923. It is a Classic Method sparkling wine made with Chardonnay, Pinot Noir, Gamay and Aligoté grapes, grown in vineyards located both in the Côtes de Nuits and in the Côte Chalonnaise.

This Crémant de Bourgogne is made according to the Classic Method with refermentation in the bottle. After the vinification in thermoregulated steel tanks, the wines are blended. We proceed with the addition of a mixture of sugar and yea...

This Blanquette de Limoux by Pierre Candeval is mainly obtained from Mauzac grapes and in very small quantities from Chardonnay and Chenin Blanc grapes. The harvest takes place only by hand, followed by soft pressing and fermentation at a controlled temperature of 16 ° C. The sparkling process takes place according to the traditional method, with an aging of at least 9 months on the lees.

The color is pale straw yellow with silver reflections. The olfactory bouquet is centered on fruity tones, am...

The Champagne Brut Esprit de Baron-Fuenté is produced in the Vallée de la Marne region, in Charly-sur-Marne, where the Baron-Fuenté company directly cultivates 40 hectares of vineyards. This Champagne is made from a blend of Meunier and Chardonnay, harmoniously expressing the typicality of the Meunier combined with the refinement of the Chardonnay. It is a cuvée that embodies the tradition of the area and the distinctive character of the local grapes.

The winemaking involves an alcoholic fermenta...

The French sparkling wine Blanc de Blancs Brut by Kriter comes from grapes from vineyards located in Burgundy.

It is produced exclusively with Chardonnay grapes. After the classic processes of white vinification and 9 months of aging in wood, the second fermentation of the wine takes place in steel tanks according to the Charmat method.

The wine is characterized by a brilliant straw yellow color with greenish reflections and a fine and persistent perlage. The nose opens with lively aromas of yello...

The Brut Rosé sparkling wine by François Montand is a Vin Mousseux de Qualité produced in Jura, in the Franche-Comté region, exclusively from Pinot Noir grapes.

The grapes are harvested mechanically, to then be squeezed and vinified at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass, the sparkling wine is bright pink in color, with a fine and persistent perlage. The nose reveals hints of small red fruits...