French Sparkling, 9 bottles

Vin Mousseux de Qualité Méthode Traditionnelle Extra Brut François Montand is a sparkling wine made from a rigorous selection of white grapes. Produced by François Montand, it stands out for its elegant style and remarkable aromatic persistence. The prise de mousse is carried out according to the Traditional Method, a choice that ensures a soft texture and great tasting precision. This Extra Brut sparkling wine is ideal for immediate drinking and perfect for pairing with seafood dishes.

The grape...

Bailly Lapierre's Crémant de Bourgogne Réserve Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that has brought together 71 local winemakers since the 1970s.

Crémant is a blend made up of Pinot Noir, Chardonnay, Gamay, Aligoté grapes. The harvest is manual; the grapes are placed in 45 kg boxes so as not to damage the bunches. The vinification proceeds with a soft pressing, the alcoholic fermentation and an aging of about 12 months.

In the...

This Blanquette comes to life from the vines of the village of Saint-Hilaire in Limoux, within the confines of the homonymous appellation.

It mainly consists of Mauzac grapes to which small percentages of Chardonnay and Chenin Blanc grapes are added. The second fermentation is obtained by the Classic Method, with an ageing on the lees of 9 months.

In the glass it has a deep straw yellow colour and a minute and persistent perlage. Fruity sensations of white peach prevail, flanked by hints of hawtho...

The Champagne Brut Réserve by Emile Leclère is crafted in Mardeuil, in the Vallée de la Marne. The winemaking process follows the Traditional Method, requiring fermentation in stainless steel tanks and an extended period of aging on the lees. This meticulous approach results in an elegant and harmonious style, where freshness and minerality blend with a creamy texture and a fine, persistent perlage.

This Champagne comes from Mardeuil, in the Vallée de la Marne, close to Épernay. Vine care is entr...

The French sparkling wine Blanc de Blancs Brut by Kriter comes from grapes from vineyards located in Burgundy.

It is produced exclusively with Chardonnay grapes. After the classic processes of white vinification and 9 months of aging in wood, the second fermentation of the wine takes place in steel tanks according to the Charmat method.

The wine is characterized by a brilliant straw yellow color with greenish reflections and a fine and persistent perlage. The nose opens with lively aromas of yello...

The Brut Rosé sparkling wine by François Montand is a Vin Mousseux de Qualité produced in Jura, in the Franche-Comté region, exclusively from Pinot Noir grapes.

The grapes are harvested mechanically, to then be squeezed and vinified at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass, the sparkling wine is bright pink in color, with a fine and persistent perlage. The nose reveals hints of small red fruits...