French Sparkling, 9 bottles

François Montand's Extra-Brut sparkling wine is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persi...

Crémant de Bourgogne Brut is produced by the Pierre André maison, founded in 1923. It is a Classic Method sparkling wine made with Chardonnay, Pinot Noir, Gamay and Aligoté grapes, grown in vineyards located both in the Côtes de Nuits and in the Côte Chalonnaise.

This Crémant de Bourgogne is made according to the Classic Method with refermentation in the bottle. After the vinification in thermoregulated steel tanks, the wines are blended. We proceed with the addition of a mixture of sugar and yea...

The Veuve Auguste Tailhan Blanc de Blancs Brut is a French sparkling wine produced in the Languedoc-Roussillon region, a result of a long winemaking tradition that dates back to 1857, the year Auguste Tailhan founded his company specialized in the production of Blanquette de Limoux. The maison survived the First World War thanks to the determination of Auguste's widow, who preserved its spirit and original quality.

This Blanc de Blancs is obtained from a blend of Colombard and Ugni Blanc, with na...

The Champagne Spécial Réserve Léonce d'Albe is produced in the Côte des Bar, in the Champagne region.

It is made from Pinot Noir and Chardonnay grapes vinified in stainless steel tanks. Second fermentation takes place in bottle according to the Champenoise method.

In the glass, the wine is straw yellow in colour with a fine and persistent perlage. The bouquet is of white flowers and citrus fruits. The palate is fine and delicate.

Ideal with seafood starters and dishes based on fish and shellfish.

The French sparkling wine Blanc de Blancs Brut by Kriter comes from grapes from vineyards located in Burgundy.

It is produced exclusively with Chardonnay grapes. After the classic processes of white vinification and 9 months of aging in wood, the second fermentation of the wine takes place in steel tanks according to the Charmat method.

The wine is characterized by a brilliant straw yellow color with greenish reflections and a fine and persistent perlage. The nose opens with lively aromas of yello...

The Brut Rosé sparkling wine by François Montand is a Vin Mousseux de Qualité produced in Jura, in the Franche-Comté region, exclusively from Pinot Noir grapes.

The grapes are harvested mechanically, to then be squeezed and vinified at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass, the sparkling wine is bright pink in color, with a fine and persistent perlage. The nose reveals hints of small red fruits...