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The Friuli Collection features nine bottles that showcase the cool-climate elegance of Italy’s northeastern gem. Known for its crisp whites and refined reds, Friuli delivers balance and character in every glass—from the alpine-fringed vineyards of Isonzo to the versatile Trevenezie zone.
Discover vibrant Sauvignon Blanc and creamy Brut bubbles alongside silky Pinot Nero, structured Cabernet Sauvignon, and soft, fruit-forward Merlot. This selection offers a delightful mix of freshness and depth—perfect for springtime dinners, cozy evenings, or simply exploring Friuli’s expressive personality.
Cormòns Friuli Cabernet Sauvignon was born in a microclimate characterized by a special balance, due to the effect of the mountains that protect the Friuli plain from the north winds and the mitigating effect of the sea.
It is produced with carefully selected grapes, harvested between the third decade of September and the first days of October. A 20-day maceration is carried out, after which fermentation begins in steel and is completed in oak barrels. The wine ages for over a year in large oak b...
View product pageThis Refosco dal Peduncolo Rosso by Borgo Conventi comes from the Isonzo area of Friuli and is produced with Refosco grapes grown on flat vineyards characterized by clayey and skeletal soil. The microclimate of the area is influenced by mild winters and hot summers, with the Alps to the north protecting the vineyards from cold winds.
The vinification involves fermentation with maceration on the skins in stainless steel vats at a controlled temperature of 26-28°C for about 8-10 days. After ferment...
View product pageThe Merlot from Tenuta Villanova is a red wine made from 100% Merlot grapes grown in the hillside vineyards of the Collio area, in Friuli Venezia Giulia. The soils, of Eocene origin and rich in "ponca", favor the balance between power and finesse of the wine. Harvesting is done manually to ensure careful selection of the grape clusters.
Vinification involves a long aging in oak barrels and tonneaux for a period of 24 months, followed by a further nine months of rest in the bottle. This long matur...
View product pageThe Trevenezie Rosato of La di Motte is located in the enchanting border area between Veneto and Friuli Venezia Giulia. This area, known for its wine-growing vocation, is characterized by "motte", small rises in the land which give uniqueness and character to the wines produced here. The name "La di", which in Friulian dialect means "at home", is an invitation to discover the wines that proudly represent this border land.
The production of this wine begins with a brief contact of the must with th...
View product pageThis Friuli Chardonnay from Cormòns is the result of a special microclimate dictated by the particular balance that is created in the Friuli vineyard plain, enclosed by mountains that protect it from the harsh winds from the north and mitigated by the thermoregulatory effect of the sea, leading to the creation of wines incredibly elegant and fragrant.
Harvesting is done manually during the first ten days of September. A long low-temperature maceration in pneumatic presses precedes fermentation an...
View product pageSparkling version of the Ribolla Gialla of Villa Folini which presents a new dimension of taste for this autochthonous variety of Friuli Venezia Giulia. The closure with the traditional twine binding highlights the strong bond of the Scolaris family with the past that allows it to explore the trends of modernity.
It has a straw yellow color on the eye. The nose has well-defined notes of white flowers. The taste is drinkable, fresh and savory.
Recommended to serve fresh as an aperitif. Absolutely t...
View product pageThe Brut Blanc de Blancs Sparkling Wine of Villa Folini is produced on the gentle and gentle hills of the denomination, influenced by the surrounding environment between the Julian Prealps and the Adriatic Sea. This elegant sparkling wine is obtained from a careful selection of white grapes, in order to enhance the typicality and freshness of the territory.
Production begins with a soft pressing of the grapes followed by fermentation of the must at a controlled temperature. The second fermentatio...
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