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This vibrant collection brings together nine distinctive white wines from Italy’s most iconic regions—Alto Adige, Tuscany, Sicily, Sardinia, Puglia, and beyond. From the alpine elegance of Südtirol Chardonnay to the Mediterranean charm of Vermentino and the mineral purity of Verdicchio, this box celebrates the incredible range and refinement of Italian whites.
Expect a mosaic of aromas and textures: crisp citrus, white peach, almond, wild herbs, and salty minerality. Whether you’re planning a seafood dinner, a sunny aperitivo, or a relaxed summer evening, these bottles promise a journey full of freshness and flavor.
The Vigneti delle Dolomiti T Bianco was born in vineyards located in Termeno, Ora and Egna, in the heart of the Dolomites.
It is produced with Chardonnay, Pinot Blanc, Sauvignon and Riesling grapes, which undergo an immediate soft pressing. Then fermentation takes place in stainless steel tanks at controlled temperature.
It is characterized by a straw yellow color with greenish reflections. The nose opens with aromas of white flowers, enriched with pleasant hints of apple. On the palate it is plea...
View product pageIl Vivace di Cantine Birgi is a white wine that represents the authentic and innovative essence of Sicily, made with a blend of native white grapes. The combination of typical varieties of the region allows to obtain a fresh and aromatic white, capable of evoking the luminous atmospheres of the island and its extraordinary biodiversity.
The grapes are vinified with techniques that respect their identity and aromatic characteristics. After fermentation, the wine is aged for a short period in steel...
View product pageThe Vermentino from the Tuscan Vibes line by Geografico is a white wine made from Vermentino grapes grown in coastal areas. The style is fresh and vibrant, with a profile that highlights the fruit's purity and a savory finish. Vinification includes a cold maceration for a few hours and aging in stainless steel at controlled temperature, to preserve fragrance and balance, enhancing citrus notes and Mediterranean herbs.
This wine comes from coastal Tuscany, where Vermentino finds a favorable habita...
View product pageThe Chardonnay of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.
The vinification of the Chardonnay grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without malol...
View product pageLanghe Chardonnay Villa Lanata comes from a selection of Chardonnay grapes, which is the first grape to be harvested in Piedmont.
The soft pressing of the grapes and the maturation in steel only for 6 months allow to maintain all the integrity of the fruit, making it a fascinating wine rich in character and personality.
The nose retains the typical aromas of Chardonnay, greedy fruity tropical fruit and with fresh citrus notes and on the palate it is a pleasant intertwining of tropical fruit, citru...
View product pageThe Fiano of the La Guardiense winery was born among the Sannio Beneventano vineyards, owned by different wine producers in this area of Campania.
The grapes of Fiano variety come from vines with an average age of 10 years, planted on clay and limestone soil located at 300-400 meters above sea level. Once harvested and transported to the cellar, the grapes are subjected to cryomaceration and, after a soft pressing, they were sent for alcoholic fermentation in steel tanks. Refine in bottle until M...
View product pageTerre di Chieti Pecorino di Belisario comes from vineyards located within the municipality of Rocca San Giovanni, in the province of Chieti.
Pecorino grapes are obtained from them, subjected to soft pressing under vacuum and vinified in the absence of skins. Ageing takes place for 5 months in stainless steel tanks and for a further month in the bottle.
Straw yellow wine, it opens to the nose with evident hints of acacia and broom. On the palate it is light, fresh and pleasant.
Excellent as an aperi...
View product pageVermentino di Sardegna Villa Solais comes from vineyards grown in 5 different areas of the lower Sulcis area.
Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.
It has a bright straw yellow color with green and golden reflections. The nose opens with fresh and pleasant fruity hints reminiscent of white-fleshed peach in particular. The taste is fresh, soft, enriched with mineral notes.
Ideal served very fresh...
View product pageVermentino Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the audience and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.
Vermentino grapes are softly pressed and fermented for 15-20 days in thermo-regulated steel vats. The wine is then stored at 18-20 ° C always in steel until it is bottled.
Straw yellow in color with greenish reflections, the nose reveals...
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