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This vibrant collection brings together nine distinctive white wines from Italy’s most iconic regions—Alto Adige, Tuscany, Sicily, Sardinia, Puglia, and beyond. From the alpine elegance of Südtirol Chardonnay to the Mediterranean charm of Vermentino and the mineral purity of Verdicchio, this box celebrates the incredible range and refinement of Italian whites.
Expect a mosaic of aromas and textures: crisp citrus, white peach, almond, wild herbs, and salty minerality. Whether you’re planning a seafood dinner, a sunny aperitivo, or a relaxed summer evening, these bottles promise a journey full of freshness and flavor.
The Riesling of the Praepositus cru line of Abbazia della Novacella comes from vineyards located in the Bressanone basin. The subsoil of this area is rich and varied, formed by permeable morainic sediments based on mica schist, paragneiss and quartzite.
The grape from which it is obtained is the Riesling from the Rhine valley. The must ferments in steel at a temperature of 17 ° C and then matures for 10 months in steel and for another 9 months in bottle.
It is a wine that gives emotions, from its ...
View product pageThe Sicilian white wine Buonsenso Regaleali di Tasca d'Almerita is born in the vineyards of the Regaleali Estate, in the province of Palermo, on hills that reach 900 meters above sea level
It is produced with 100% Catarratto grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C for 18 days. Subsequently the wine ages in the same containers on its own yeasts for 4 months before being bottled.
It is characterized by a straw yel...
View product pageVernaccia di San Gimignano Tollena was born on the hills around San Gimignano. The Tenuta di Tollena is housed in a historic 19th century residence and manages 16 hectares of vineyards, to which are added hectares of olive groves, arable land and woods.
The grapes undergo a short cold maceration and are then softly pressed. The must thus obtained is cold decanted and fermented at a controlled temperature in steel tanks. It refines for a few months on the fine lees.
Intense straw in color, it opens...
View product pageThe Gran Passione Veneto white wine was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.
The Garganega and Chardonnay grapes are softly pressed and fermented at a controlled temperature in steel tanks for 15-20 days. The wine is then always aged in steel at 18-20 ° C until bottling.
Straw yellow in color, the nose expresses itself with a flowery b...
View product pageChardonnay Lidia is produced by La Spinetta, one of the most interesting wineries on the Piedmontese wine scene. The grapes come from vineyards located in the municipality of Mango, in the province of Cuneo.
The Chardonnay grapes are vinified in French oak barrels, where the subsequent refinement which lasts 18 months also takes place.
Straw yellow in colour, it has aromas of citrus fruits, acacia honey and toasted hazelnuts. The sip is fresh, with a savory and persistent finish.
To be combined wit...
View product pageAn appellation that needs no introduction, Falanghina takes us back to the times of the ancient Romans, who cultivated the vine using the Falanga method.
This wine comes from Falanghina grapes and is the result of 5 months of ageing in steel tanks in contact with its yeasts.
Its color is pale straw yellow with bright greenish reflections while announcing its perfume making it feel intense and persistent with sensations of small white flowers and fruit. The taste is fresh and balanced, leaving a cl...
View product pageNOI 150 Verdicchio di Matelica Riserva DOCG is a white wine produced in the Marche region. The grapes come from a selection of the best vineyards of the Belisario members, located at an altitude of 300-400 meters above sea level, with south and south-east exposure and loose soil. The vines are aged between 10 and 44 years.
The winemaking takes place off-white, with the grapes being harvested in 200 kg bins and subsequently refrigerated at -10°C for 24 hours. Fermentation, which lasts approximatel...
View product pageThe Vernaccia di Oristano of the Contini winery is produced with Vernaccia grapes in the Tirso Valley.
The grapes come from vines grown on alluvial and sandy soils and are located a few meters above sea level. After harvesting, the grapes are de-stemmed and squeezed to ferment in steel at a controlled temperature. Aging in oak and chestnut barrels for 4 years follows to allow the development of the flor.
Golden yellow in color with amber reflections, it has an intense aroma and a very recognizable...
View product pageElegant interpretation of the Fiano grape from the Duca di Saragnano di Barbanera line, with a slight withering on the vine that makes this wine even softer and more harmonious.
It has a straw yellow color with golden reflections. The nose releases intriguing floral notes of acacia and lime, supported by pleasant aromas of pear and hazelnut. On the palate it is full-bodied, round and savory, with a long persistence.
It goes perfectly with stuffed white meats, roasts and fresh cheeses.
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