Italian White Wine Collection, 9 bottles

The Vigneti delle Dolomiti T Bianco was born in vineyards located in Termeno, Ora and Egna, in the heart of the Dolomites.

It is produced with Chardonnay, Pinot Blanc, Sauvignon and Riesling grapes, which undergo an immediate soft pressing. Then fermentation takes place in stainless steel tanks at controlled temperature.

It is characterized by a straw yellow color with greenish reflections. The nose opens with aromas of white flowers, enriched with pleasant hints of apple. On the palate it is plea...

Il Vivace di Cantine Birgi is a white wine that represents the authentic and innovative essence of Sicily, made with a blend of native white grapes. The combination of typical varieties of the region allows to obtain a fresh and aromatic white, capable of evoking the luminous atmospheres of the island and its extraordinary biodiversity.

The grapes are vinified with techniques that respect their identity and aromatic characteristics. After fermentation, the wine is aged for a short period in steel...

Uggiano's Vermentino Prestige comes to life from the uncontaminated Tuscan hills.

It is made from Vermentino grapes only, which macerate at controlled low temperatures for 12–15 hours. This is followed by soft pressing and fermentation of the free-run must only at a temperature of 18-22 °C, to then move on to the ageing phase which continues, in stainless steel, until the day of bottling.

It has a straw yellow colour with greenish reflections. The nose smells of yellow pulp fruit, with floral refe...

The Chardonnay of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The vinification of the Chardonnay grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without malol...

Langhe Chardonnay Villa Lanata comes from a selection of Chardonnay grapes, which is the first grape to be harvested in Piedmont.

The soft pressing of the grapes and the maturation in steel only for 6 months allow to maintain all the integrity of the fruit, making it a fascinating wine rich in character and personality.

The nose retains the typical aromas of Chardonnay, greedy fruity tropical fruit and with fresh citrus notes and on the palate it is a pleasant intertwining of tropical fruit, citru...

The Falanghina di Casa d'Ambra rises from vineyards located on the sunny hills of the Benevento area.

It is made with pure Falanghina grapes, harvested in small boxes with careful selection of the bunches in the second decade of October. After a soft pressing of the grapes, fermentation takes place under controlled temperature conditions, followed by a short aging in steel tanks.

It shows itself in the glass of a straw yellow color with slight greenish reflections. The nose is intense and floral, ...

Verdicchio Albiano produced by the Marotti Campi winery on the hills of Morro d'Alba, in the province of Ancona.

The wine comes from 100% Verdicchio grapes harvested by hand at the beginning of September. Once in the cellar, the grapes are softly pressed and fermented in hyper-reduction in steel tanks at 15 ° C. The wine is subsequently aged in steel for 5 months and for 3 months in the bottle.

Straw yellow in color with greenish reflections, aromas of white and yellow flowers, green apple and pea...

The Nuragus di Cagliari of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced with pure Nuragus grapes, which are softly pressed and then fermented in concrete vats at a controlled temperature. The wine then ages for a few months in concrete tanks in contact with its own yeasts.

Straw yellow in color tending to golden, its aromas are reminiscent of yellow fruit, as well as notes of butter. The sip is delicate, full-bodied, with a pleasant softness.

Ideal as a...

This Verdeca rises in the wonderful Salento area, from vineyards located 100 meters above sea level.

Only Verdeca grapes are harvested in the second half of August. Vinified with a cold pre-maceration of 6-8 hours and a fermentation in French oak barrels, it is refined in the same containers for 3 months before being placed on the market.

It has a straw yellow color with beautiful golden reflections. Bringing the nose to the glass it is possible to perceive tempting hints of white flowers and vani...