BBQ Wines for Midsummer, 9 bottles

Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.

This wine comes from the historic Valpolicella area, in the p...

The Vale do Corgo Colheita red wine is produced by the Vila Real winery, located in the district of the same name in the Douro Valley.

The wine comes from Touriga Nacional, Touriga Franca and Tinta Roriz grapes harvested by hand, destemmed and pressed. Alcoholic fermentation takes place in thermo-regulated steel tanks, with aging always in steel until bottling.

Ruby red in color, aromas of red fruit such as cherry, plum, strawberry are perceived on the nose. The sip is fresh, with good persistence...

Terre Forti's Negroamaro Radici d'Italia is an intense red wine originating from the plains and hills of Puglia, Italy. It is produced primarily with Negroamaro grapes, complemented by other local varieties. The vineyards, located at an altitude of up to 300 meters, are grown on clay soils and use training systems such as the Apulian sapling.

The harvest is done by hand in September and October. After harvesting, the grapes are destemmed and pressed using traditional methods. Fermentation takes p...

Bush Vine by False Bay winery is made with 100% Pinotage grapes in the Stellenbosch area of the South African Coastal Region.

A few kilometres from the sea and therefore affected by the oceanic climate, the area is home to vineyards of advanced age that allow the harvest of healthy and perfectly ripe grapes. After the harvest carried out strictly by hand, the fermentation takes place naturally and the ageing is carried out in large barrels for at least 8 months.

Ruby red in colour with garnet refl...

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in Gironde. This Bordeaux Supérieur shows a structured and complex profile, the result of a selection of low-yielding grapes. Vinification takes place in stainless steel and cement tanks, with aging for at least ten months. The result is an elegant blend with good intensity and potential for evolution in the bottle.

Produced in Gironde, in the heart of Bordeaux, the wine benefits from a ...