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Ignite your midsummer barbecue with this powerful lineup of reds from Italy, Portugal, France, and South Africa. From the smooth Negroamaro and spicy Syrah to the structured Douro, classic Bordeaux, and rich Valpolicella Ripasso, each wine is crafted to pair perfectly with grilled delights.
Juicy, bold, and full of character, these wines are made for smoky flavors, hearty dishes, and long summer nights around the fire. Gather, grill, and sip your way through an unforgettable feast!
This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic Valpolicella area, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 metres above sea level.
The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is completed, the ripasso technique is performed on the marc of the Amarone Dal Moro. This is followed by refinement in wood, in steel, and then in the bottle...
View product pageTerre Forti's Negroamaro Radici d'Italia is an intense red wine originating from the plains and hills of Puglia, Italy. It is produced primarily with Negroamaro grapes, complemented by other local varieties. The vineyards, located at an altitude of up to 300 meters, are grown on clay soils and use training systems such as the Apulian sapling.
The harvest is done by hand in September and October. After harvesting, the grapes are destemmed and pressed using traditional methods. Fermentation takes p...
View product pageBush Vine by False Bay winery is made with 100% Pinotage grapes in the Stellenbosch area of the South African Coastal Region.
A few kilometres from the sea and therefore affected by the oceanic climate, the area is home to vineyards of advanced age that allow the harvest of healthy and perfectly ripe grapes. After the harvest carried out strictly by hand, the fermentation takes place naturally and the ageing is carried out in large barrels for at least 8 months.
Ruby red in colour with garnet refl...
View product pageLa Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the best grapes of the Gironde. The old Mill of Sergolle recalls the areas reached by the Atlantic influence for an expressive and elegant wine.
The Merlot and Cabernet Sauvignon grapes are harvested by hand, and then aged in stainless steel and concrete tanks for a minimum of ten months following the Bordeaux tradition.
Intense ruby red with garnet reflections, it returns hints of plum and cherry, notes of ne...
View product pageRecognized by Statista and Corriere della Sera as the top customer support in Italy.
Recognized by Statista and Corriere della Sera as the top online wine shop in Italy for the fourth consecutive year.