Monthly Deal Premium, 9 bottles

The Montepulciano d'Abruzzo Riserva di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.

The Montepulciano grapes are harvested and de-stemmed, then vinified with a maceration of 7–8 days. Fermentations take place in thermo-regulated steel vats. Ageing lasts 24 months, of which 9 in wooden barrels.

Intense ruby red colour with purple hues, the wine expresses itself on the nose with aromas of cherry, blueberry and licorice. The sip is well structured, med...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

Villa Loren's Ripasso Valpolicella is a full-bodied and intense red wine, produced in the Veneto region using selected Corvina, Rondinella and Corvinone grapes. It has a complex aromatic profile that reflects the authenticity of the territory and the tradition of Venetian winemaking. The ripasso technique gives this wine a unique structure and intense aromas.

The production takes place through the “Ganimede” winemaking system, which continuously mixes the grape skins with the must to maximize the...

The Vaucluse Grenache by Cellier des Princes is produced exclusively from Grenache grapes, an emblematic vine of the Rhône Valley, in particular of the lands surrounding Châteauneuf du Pape, characterized by clay and silica. This grape variety, dominant in most blends of the region, is capable of adapting to different terroir conditions, reflecting the generosity of Rhône wines.

After destemming, we proceed with a fermentation of 8-10 days, interspersed with frequent pumping over and punching dow...

The Vicenza Pinot Grigio from the Torre dei Vescovi by Colli Vicentini line is born in vineyards located in Montecchio Maggiore, in the heart of the Vicenza hills.

It is produced entirely with Pinot Gris grapes, harvested exclusively by hand. After a soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16-18 °C. Subsequently, the wine refines on its lees for 6 months before being bottled.

This Pinot Gris is characterized by a straw yellow colour. T...

François Montand's Spritz was born to brighten up aperitifs and parties with panache and taste.

The wine is produced with the traditional method and enriched with natural aroma of orange, herbs and spices.

It has fine bubbles accompanied by aromas of orange and rosemary.

It is recommended to serve it with ice cubes and a slice of orange. It is perfect for aperitif moments, during summer evenings and parties.