Monthly Deal Premium, 9 bottles

The Taurasi from Bosco del Sabato is made from Aglianico grapes grown on the volcanic soils of Irpinia.

The grapes, hand-picked, are crushed and subjected to a long maceration, about 3 weeks in steel with selected yeasts; this is followed by malolactic fermentation and aging in French oak barriques for a long period.

In the glass, it presents an intense ruby red color and on the nose unveils aromas of marasca cherry, plum, maiatic cherry, licorice, and spices; on the palate, it is full-bodied, rou...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

Barbera Appassimento Ruj by San Silvestro is a red wine made from Barbera grapes grown on the hills of Piedmont. The appassimento technique concentrates sugars and aromas, resulting in a full-bodied and enveloping profile. Maturation in oak barrels adds tannic complexity and subtle hints of vanilla. The end result is an elegant, soft, and structured style, perfect for those seeking a rich yet harmonious wine.

Barbera grapes are grown on the hills of Piedmont, carefully selected to ensure quality ...

Château Le Bocage is born from an enchanting vineyard developed around an elegant 19th century charterhouse, with 16-year-old plants grown on sandy and clayey soils. The vinification takes place traditionally in thermo-conditioned steel tanks.

It offers an elegant ruby red color with purple hues. The scent is complex, with hints of red fruit alternating with delicate notes of cinnamon. The palate invites you to drink, demonstrating a perfect balance between the aromas of candied plum and cocoa.

It...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

François Montand's Spritz was born to brighten up aperitifs and parties with panache and taste.

The wine is produced with the traditional method and enriched with natural aroma of orange, herbs and spices.

It has fine bubbles accompanied by aromas of orange and rosemary.

It is recommended to serve it with ice cubes and a slice of orange. It is perfect for aperitif moments, during summer evenings and parties.