Italian must-have sparkling wines, 6 bottles

Alma Assemblage represents one of the most emblematic expressions of Bellavista's production philosophy, which enhances the territory through a careful selection of 75 vineyards distributed mainly in the company's historic crus. Made with a blend of Chardonnay, Pinot Noir, and a very small percentage of Pinot Blanc, it fully reflects the elegance and complexity typical of Bellavista's style, thanks also to the average age of the vines, about thirty years, and the refined agronomic management.

The...

Marca Oro is the name of Valdo's best known Prosecco and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second fortnight of September and subjected to soft pressing. The must ferments with selected yeasts at a controlled temperature, then begins the second fermentation which takes place in a pressurized tank for 3 months according to the Charmat method. It concludes the process with an ageing of 2 months in the bottle.

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This Prosecco Extra Dry from the Avantgarde by Mionetto line is made with grapes from areas suitable for the production of prosecco in the province of Treviso. It is a sparkling wine that knows how to combine a traditional quality approach to an unmistakably innovative and modern look.

It is the result of a soft pressing and a white vinification of only Glera grapes, followed by sparkling wine in a pressurized tank according to the Charmat method.

It has a straw yellow colour with a fine and persi...

Alma Assemblage is a Franciacorta Extra Brut from Bellavista, mainly obtained from Chardonnay grapes, with the addition of Pinot Noir and a small percentage of Pinot Blanc. The grapes come from selected vineyards in the best plots of the estate, with vines that are on average 27-28 years old.

Harvesting is done manually and takes place between August and September. The free-run must is obtained through soft pressing, with aging on the lees for about 30 months and part of the wines aged in oak bar...

Ferrari's Trento Brut comes from vineyards located in the municipalities of Val di Cembra and Valle dei Langhi, on the hills of Trentino.

It is produced entirely with Chardonnay grapes, harvested by hand between the end of August and the beginning of September. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Metodo Classico with ageing of at least 24 months on its lees.

It is characterized by a straw yellow colour, with soft greenish re...