Tuscany Must-Haves, 6 bottles

Bruciato by Antinori is a red wine from Bolgheri made from a blend of Cabernet Sauvignon, Merlot and Syrah. The style is structured and complex, featuring good elegance and ageing potential. Vinification includes fermentations in stainless steel and oak barrels at controlled temperatures, with malolactic fermentation in both steel and oak. The result is a harmonious profile, with smooth tannins and a well-balanced richness on the palate.

Bruciato originates from Tenuta Guado al Tasso, in the Bolg...

Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.

It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.

It is a wine wit...

The Nobile di Montepulciano di Avignonesi is born in vineyards located on the hills north-east of Montepulciano, in the heart of Tuscany.

It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation occurs spontaneously in stainless steel tanks with maceration on the skins for a maximum of 30 days. The wine ages in barriques and large Slavonian oak barrels for 18 months.

This Nobile di Montepulciano is characterized by a bright ruby red color. The nose op...

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

The Nobile di Montepulciano Late Release from Avignonesi originates from vineyards located on the north-east hills of Montepulciano, in the heart of Tuscany. It is made exclusively from Sangiovese grapes that are handpicked and selected entirely by hand.

Fermentation occurs spontaneously in stainless steel tanks with skin contact for a maximum of 30 days. The wine matures in Slavonian oak barriques and large barrels for 18 months.

This Nobile di Montepulciano is characterized by a bright ruby red ...