Tuscany Must-Haves, 6 bottles

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

Avignonesi's Vino Nobile di Montepulciano is a red wine made from 100% Sangiovese. It has a medium body, ripe, polished tannins and a well-defined tasting profile. It's enjoyable to drink right away, yet it also has good aging potential.

The grapes come from Montepulciano, in Tuscany, from vineyards situated between 270 and 375 meters above sea level. The soils are sedimentary of marine origin, calcareous, with varying amounts of clay and sand. The vines, planted between 1995 and 2017, are traine...

The Vino Nobile di Montepulciano from Avignonesi is a red wine made from 100% Sangiovese. It has a medium body, ripe, fine-grained tannins and a well-defined tasting profile. It’s enjoyable right away, but it also has good ageing potential.

The grapes come from Montepulciano in Tuscany, from vineyards located between 270 and 375 metres above sea level. The soils are sedimentary of marine origin, calcareous, with varying amounts of clay and sand. The vines, planted between 1995 and 2017, are train...

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.

It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.

It is a wine wit...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...