Must-haves from Veneto, 6 bottles

Valdobbiadene Prosecco Superiore Extra Dry Marca Oro by Valdo is a white wine produced exclusively from Glera grapes in the hilly area of Valdobbiadene. It stands out for its fresh and immediate style, with a medium body and a fine perlage, the result of the Charmat Method. Fermentation takes place in steel with selected yeasts at a controlled temperature, followed by secondary fermentation in autoclave and a brief bottle aging, steps that give the wine elegance and delicacy.

This wine originates...

Zenato's Valpolicella Ripasso Superiore is one of the Venetian reds par excellence, known all over the world for the particular winemaking technique that brings it very close to that dense complexity of its older brother Amarone.

It consists of the traditional blend of Corvina, present at 85%, Rondinella, in the 10% share and Oseleta, at 5%. At the end of the normal vinification in steel, Valpolicella Ripasso stops on the pomace coming from Amarone for a period of about a week. It matures, subseq...

The Veneto Bianco Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is produced with Garganega, Trebbiano di Soave and Chardonnay grapes, harvested only by hand. After a cold maceration for 10-12 hours and a soft pressing, the grapes ferment at a low temperature of 14-15 ° C. Subsequently the wine ages in stainless steel tanks.

It is characterized by a straw yellow color with greenish reflection...

The Amarone della Valpolicella Classico Costasera by Masi is a red wine from the historic Valpolicella Classica area. It is produced from Corvina Veronese, Rondinella, and Molinara, exhibiting a structured and complex style. Vinification includes appassimento of the grapes on bamboo racks and subsequent fermentation in stainless steel. Aging for 24 months in Slavonian oak barrels provides elegance and a profile suited to long aging.

The vines for Amarone Costasera grow in the Valpolicella Classic...

This Prosecco Extra Dry from the Avantgarde by Mionetto line is made with grapes from areas suitable for the production of prosecco in the province of Treviso. It is a sparkling wine that knows how to combine a traditional quality approach to an unmistakably innovative and modern look.

It is the result of a soft pressing and a white vinification of only Glera grapes, followed by sparkling wine in a pressurized tank according to the Charmat method.

It has a straw yellow colour with a fine and persi...

The Soave Classico di Pieropan is born in vineyards located in the classic area of Soave, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand between mid-September and October. After the destemming and pressing of the grapes, the flower must is fermented at a controlled temperature of 16-18 ° C in vitrified cement tanks. The wine ages in the same tanks in contact with the fine and noble lees and, after bottling, it rests for at least a month...