Tuscan Collection, 9 bottles

The Chianti Rùfina of Villa Travignoli sees the light in the vineyards of the Florentine company, located on the hills of Pelago.

This wine is made entirely from Sangiovese grapes, harvested and selected between the last ten days of September and the first of October. The evolution of this Chianti takes place for 6 months in barriques and for the same number of months in steel, where the product stabilizes its characteristics.

The Chianti Rùfina of Villa Travignoli has a very lively ruby red color...

Lallera by Borgo San Frediano is a Tuscan red made from a careful blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine stands out for its full yet well-balanced style, offering a defined tannic texture and a clear aromatic complexity. Fermentation in stainless steel and subsequent aging in barriques help to define a harmonious profile, where fruit notes are precisely integrated with spicy hints.

The grapes for this Tuscan blend grow on soils of Eocene origin, characterized by a remark...

Produced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...

When the charm of a fresh Rosé, with a refined and intensely fruity bouquet meets the passion of a family, wines of the caliber of the Oro Rosato Collection are born, a fine blend of 70% Sangiovese, 20% Merlot and 10% Malvasia.

The grapes are harvested between the end of August and the first days of September, to preserve all the freshness of this aromatic Rosé intact. The must is left to macerate on its skins for a short time and obtain that color that distinguishes it. Fermentation takes place ...

Casalino's Vernaccia di San Gimignano is a Tuscan white wine produced in the eponymous area, renowned as one of the region's most historic wines and appreciated since ancient times. Made from Vernaccia grapes, it is an authentic expression of the territory, with an elegant, fresh, and distinctive style.

The wine is vinified in white with temperature control to preserve the varietal aromas, followed by aging in stainless steel tanks to maintain the freshness and expressive purity of the wine.

It ap...

Produced in Tuscany by the Barbanera inBianco winery, it is a white wine from Sangiovese grapes vinified precisely in white, that is, with a very fast contact of the skins with the must.

Once the grapes have been harvested at the end of September, they are delicately pressed to obtain a very light rosé must, which is then clarified and vinified at a controlled temperature (12-14 ° C), so as to achieve the desired color.

Straw yellow in color, it reveals aromas of crunchy and unripe black cherry, b...

The sparkling Rosé Extra Brut wine Ziik from Tenuta Casenuove originates on the hills surrounding Greve in Chianti from Sangiovese grapes, sparkling using the Charmat method.

The Sangiovese harvest takes place over the weeks straddling August and September. Once in the cellar, the grapes undergo gentle pressing, constantly monitored by tastings aimed at capturing the evolution of acidity to determine the most suitable moment to end the press. This is followed by a static cold decantation of the r...