Tuscan Collection, 9 bottles

The Chianti Riserva Oro Piccini Collection combines passion, tradition and know-how in a Chianti Riserva of exceptional quality. In the Gold Collection the Piccini family has selected only the best company wines.

Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up the Chianti Riserva Oro Piccini Collection which is synonymous with legend, history, family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a separate fermentation at a cont...

The Toscana La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls. This red wine is a blend primarily composed of Merlot, with small percentages of Cabernet Sauvignon and Petit Verdot. The grapes come from soils of Eocene origin, composed of limestone and marl.

The carefully selected grapes are vinified separately in stainless steel tanks, where maceration also takes place, which is es...

Produced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...

When the charm of a fresh Rosé, with a refined and intensely fruity bouquet meets the passion of a family, wines of the caliber of the Oro Rosato Collection are born, a fine blend of 70% Sangiovese, 20% Merlot and 10% Malvasia.

The grapes are harvested between the end of August and the first days of September, to preserve all the freshness of this aromatic Rosé intact. The must is left to macerate on its skins for a short time and obtain that color that distinguishes it. Fermentation takes place ...

Uggiano's Vermentino Prestige comes to life from the uncontaminated Tuscan hills.

It is made from Vermentino grapes only, which macerate at controlled low temperatures for 12–15 hours. This is followed by soft pressing and fermentation of the free-run must only at a temperature of 18-22 °C, to then move on to the ageing phase which continues, in stainless steel, until the day of bottling.

It has a straw yellow colour with greenish reflections. The nose smells of yellow pulp fruit, with floral refe...

Produced in Tuscany by the Barbanera inBianco winery, it is a white wine from Sangiovese grapes vinified precisely in white, that is, with a very fast contact of the skins with the must.

Once the grapes have been harvested at the end of September, they are delicately pressed to obtain a very light rosé must, which is then clarified and vinified at a controlled temperature (12-14 ° C), so as to achieve the desired color.

Straw yellow in color, it reveals aromas of crunchy and unripe black cherry, b...

The Rosé Brut Ziik sparkling wine of Tenuta Casenuova is born from grapes from organic cultivation on the hills surrounding Greve in Chianti (FI) from Sangiovese grapes, sparkling according to the Charmat method.

The Sangiovese harvest takes place in the weeks between August and September. Once in the cellar, the grapes are subjected to soft pressing, constantly monitored with tastings aimed at capturing the evolution of acidity to determine the most propitious moment for interrupting the pressin...