Christmas in Palermo, 9 bottles

The Classic Method Carricante Brut Sparkling Wine from Planeta comes from the Montelaguardia vineyard, in the heart of the town of Castiglione di Sicilia.

It is produced exclusively with Carricante grapes, harvested early in order to preserve the acidity. After a soft pressing and a decanting of the must, the grapes ferment at a controlled temperature of 15 °C for about 15 days. Subsequently the wine remains on the fine lees for about 15-18 months and then disgorgement is carried out.

It is charac...

The wine Lu Meli by Li Ciuri is a pure Nero d'Avola made from slightly dried grapes. A triumph of colors that stand out in a colorful mosaic, "Li Ciuri," means the flowers in the Sicilian dialect, representing a tribute to its terroir of origin, both in the label reminiscent of the Caltagirone ceramics, and in its name, which weaves an authentic bond with Sicily.

The Nero d'Avola grapes are harvested and selected in September, after undergoing a drying period on the vines. The bunches are then mo...

Planeta's Chardonnay is born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After destemming and soft pressing, fermentation takes place at a controlled temperature in barriques. Subsequently the wine is aged in barrique for about 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with green reflec...

A riot of colors that is highlighted in a varied mosaic, “Li Ciuri”, meaning flowers in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that evokes the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily.

Syrah Li Ciuri is a wine originating from Western Sicily, in the immediate vicinity of Trapani. Made from pure Syrah grapes, the manual grape harvesting takes place in the third decade of August. The grapes, once in the cell...

The Terre Siciliane Traminer Aromatico Sauvignon Blanc Kikè of Cantine Fina was born in the renowned vineyards of the beautiful Western Sicily.

It is produced from Traminer Aromatico grapes and Sauvignon Blanc grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine is aged for a first period in stainless steel tanks and subsequently for a further 3 months in the bottle.

It is characterized by a light straw yellow color. T...

Secca del Capo is made with grapes from the best Colosi vineyards located in Capo Faro and Porri, on the island of Salina.

The harvest period is between the end of August and the first ten days of September. The harvested grapes are softly pressed and the must obtained ferments at a temperature of 14-16 ° C. Before being bottled the wine rests in stainless steel tanks at controlled temperature.

It dresses the glass with a beautiful straw yellow color with golden reflections. It is a white with a g...

The Etna Bianco by Inessa comes from fertile soils of volcanic origin, located at an altitude of 650-700 meters above sea level, in the territory of Linguaglossa, in a microclimate characterized by a good diurnal temperature variation. The wine is traditionally vinified in white, with maturation only in steel.

In the glass, it appears a beautiful straw yellow. The aroma is immediately mineral, accompanied by hints of ripe yellow-fleshed fruit, white flowers, and fresh aromatic herbs. On the palat...

The Etna Rosso Inessa comes from terraced vineyards in Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the connection between the indigenous Nerello Mascalese grape and the Etna region, with its fertile volcanic soils and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes with small additions of Nerello Cappuccio. The vinification follows the traditional red met...

The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.

It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...