Wine Spectator Selection, 6 bottles

Dievole's Chianti Classico hails from the vineyards of Castelnuovo Berardenga, in the province of Siena.

It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested at the beginning of October. The fermentation is spontaneous and takes place in temperature-controlled raw concrete vats. After malolactic fermentation, it is aged in large, unroasted French Allier oak barrels for about 14 months, and then in bottle for a further 3 months before being released.

Dievole's Chianti Classico ha...

Langhe Nebbiolo is a wine produced by the Giovanni Rosso winery, a famous producer from Serralunga d'Alba.

The Nebbiolo grapes are vinified in cement tanks with a fermentation on the skins of approx. 15 days. The aging takes place in 50hl barrels for a few months.

The color is ruby red and gives the nose delicate floral notes of violet, rose petals and cherry, as well as delicate hints of spices. The sip is elegant, with fine tannins.

To be combined with appetizers rich in cold cuts and cheeses, la...

The Tuscan Maremma Ornello di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes, harvested exclusively by hand between the end of August and the first half of September according to the vintage of the individual varieties. Vinification takes place traditionally in steel at controlled temperature. After the malolactic fermentation, the wine ages for 6 months i...

Creete is the name of the vineyard with which the homonymous Lugana label is produced.

100% Trebbiano di Lugana, or Turbiana grapes, harvested between the end of September and the end of October. At the end of a vinification carried out in steel containers, the wine rests on its fine lees for a period of 6 to 8 months.

Its yellow color already focuses on golden hues, full of the same intensity that is perceived on the nose. It is expressed on notes of pineapple, mango and grapefruit, with the roun...

Veuve Ambal's Cremant de Bourgogne Grande Cuvée Brut originates in the land of Burgundy, the beating heart of French wine-growing.

It is a blend of different grapes: Pinot Noir, Chardonnay, Gamay and Aligoté. The grapes are harvested by hand to ensure a selection of the best grapes in the field. Vinification is carried out with soft pressing, alcoholic fermentation and ageing of the Grande Cuvée, which varies from 12 to 18 months.

At the sight it is intense straw yellow, which turns on golden tone...