Trentino
Trentino DOC appellation includes the territory of numerous municipalities in the province of Trento. The specification provides for an ampelographic base for whites of a minimum of 80% of chardonnay and/or pinot blanc, with a possible balance of up to 20% of sauvignon and/or müller thurgau and/or white manzoni. With mention of white grape variety: chardonnay, yellow muscat, müller thurgau, nosiola, pinot blanc, pinot gris, Italian riesling, riesling, sauvignon, gewürztraminer (minimum 85%). As for the rosés, the required ampelographic base is defined in enantio and/or schiava and/or teroldego and/or lagrein, at least in pairs, each present in the maximum of 70%, while for the reds: cabernet franc and/or cabernet sauvignon and/or carmenère and/or merlot. With mention of the red grape variety: pink muscat, cabernet franc, cabernet sauvignon, carmenère, lagrein, marzemino, merlot, pinot noir, rebo (minimum 85%).
The Trentino DOC appellation is wide and varied, but which always ensures a high quality level of the wines.
Trentino Pinot Grigio DOC 2022 Roveré della Luna
This Pinot Grigio comes from the vineyards of the Roveré della Luna cone, from pebbly soils of limestone matrix rich in skeleton.
The bunches are harvested and, after a soft pressing, they are fermented in steel tanks at a controlled temperature of 18-20 ° C. The wine rests for a long time on the fine lees.
In the glass it has a straw yellow color sometimes with coppery nuances. The nose is intense, with fruity aromas among which that of ripe pear stands out. The sip is fresh and harmonious, of ex...
View product pageTrentino DOC Sauvignon Blanc 2023 La Vis
The Sauvignon Blanc from Cantina La Vis is part of the Classics selection, dedicated to the most representative wines of Trentino. The company was founded in 1948 and is based in Lavis, in the province of Trento.
The grape harvest takes place in the second half of September, followed by soft pressing in an inert atmosphere and static decanting of the must. Vinification follows with fermentation at a controlled temperature in steel vats, and then proceeds to refinement, of which 10% takes place in...
View product pageTrentino Gewürztraminer DOC 2023 Roveré della Luna
This Gewürztraminer derives from the homonymous native vine of Alto Adige which in the vineyards surrounding the town of Roveré della Luna achieves extraordinary results in terms of quality.
After the manual harvest with rigorous selection of the bunches, we proceed to fermentation in steel at a controlled temperature of 18-20 ° C. Without having done the malolactic, the wine is left to mature for a long period on its own yeasts.
In the glass it has a straw yellow color with coppery veins. The bou...
View product pageTrentino DOC Chardonnay 2022 La Vis
The Chardonnay from Cantina La Vis is part of the Classics selection, dedicated to the most representative wines of Trentino. The company was founded in 1948 and is based in Lavis, in the province of Trento.
The grape harvest takes place at the beginning of September, followed by soft pressing and static decanting of the must. Vinification follows with fermentation at a controlled temperature (20 ° C) in steel vats, and then proceeds to refinement on the lees for 5-6 months before bottling.
Straw ...
View product pageTrentino DOC Marzemino 2022 La Vis
Marzemino is produced by the LaVis winery, founded in 1948 with headquarters in Lavis, in the province of Trento.
The grape harvest takes place at the beginning of October, followed by the vinification in cement with fermentation with selected yeasts. The wine ages in French oak barriques for 5-6 months before bottling.
Ruby in color with violet hues, the aromatic profile on the nose is reminiscent of violets, red fruit with balsamic notes. The sip is dry and lively, with a discreet persistence.
It...
View product pageTrentino Riserva Pinot Nero DOC Quaranta Jugheri Vigna Feldi 2018 Roveré della Luna
This Trentino Riserva Pinot Nero, belonging to the Quaranta Jugheri collection, is located in the Feldi vineyard located on the edge of the alluvial fan of Roverè della Luna, whose vines rest on soils rich in skeleton with a fair amount of sand and clay.
A manual harvest with selection of the grapes and a long maceration precede the fermentation which takes place in truncated conical French oak vats. The liquid is transferred to carry out the malolactic fermentation in new French oak barriques wh...
View product pageTrentino Superiore DOC Castel Firmian Marzemino 2020 Mezzacorona
The Trentino Marzemino Superiore of the Castel Firmian di Mezzacorona line comes from the best vineyards of the Ala hills, in the province of Trento.
It is produced with only Marzemino grapes, hand-picked in two steps: the first to be used for a drying period of 70 days in which the grapes mature and release a wide and unprecedented range of aromas, the second left on the plant as much as possible . Followed by fermentation in stainless steel at strictly controlled temperature for both lots, with...
View product pageTrentino Chardonnay DOC 2021 Roveré della Luna
This Chardonnay originates from grapes from the hilly vineyards located around the town of Roverè della Luna.
Following the manual harvest and the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 18-20 ° C. Without carrying out the malolactic fermentation it refines for a long period on its own yeasts.
Straw yellow color, its scent plays on intense fruity notes reminiscent of Golden apple, banana and grapefruit. Impacts with a nice balance in t...
View product pageTrentino DOC Codros 2018 La Vis
The Codros red wine of the La Vis winery is part of the company's selection, dedicated to wines that are the result of 70 years of experience. The company was founded in 1948 and is based in Lavis, in the province of Trento.
The harvest of the Cabernet Sauvignon grapes takes place at the end of October, followed by fermentation at a controlled temperature in steel vats and aging in French oak barriques for about 18 months, before proceeding to bottling, where it remains for 10 months.
Intense ruby...
View product pageTrentino Pinot Nero DOC 2020 Roveré della Luna
This Pinot Noir is produced with grapes harvested from the vineyards adjacent to the town of Roveré della Luna, which lie on a pebbly, calcareous soil, particularly rich in skeleton.
The harvest takes place manually and the must is transferred to truncated conical French oak vats for 10-12 days. Malolactic fermentation takes place in French oak barrels where the wine remains to refine for 12 months.
It has a ruby red color when young that tends to orange with evolution. The nose reveals intense no...
View product pageTrentino DOC Sauvignon Blanc 2022 La Vis
The Sauvignon Blanc from Cantina La Vis is part of the Classics selection, dedicated to the most representative wines of Trentino. The company was founded in 1948 and is based in Lavis, in the province of Trento.
The grape harvest takes place in the second half of September, followed by soft pressing in an inert atmosphere and static decanting of the must. Vinification follows with fermentation at a controlled temperature in steel vats, and then proceeds to refinement, of which 10% takes place in...
View product pageTrentino Gewürztraminer DOC 2022 Roveré della Luna
This Gewürztraminer derives from the homonymous native vine of Alto Adige which in the vineyards surrounding the town of Roveré della Luna achieves extraordinary results in terms of quality.
After the manual harvest with rigorous selection of the bunches, we proceed to fermentation in steel at a controlled temperature of 18-20 ° C. Without having done the malolactic, the wine is left to mature for a long period on its own yeasts.
In the glass it has a straw yellow color with coppery veins. The bou...
View product pageTrentino Müller Thurgau DOC 2022 Roveré della Luna
This wine comes from Müller Thurgau grapes grown in the suitable hills of the upper Val di Cembra, from vineyards that grow on soils of porphyritic origin.
The harvest takes place entirely by hand. In the cellar, the grapes are subjected to a short pre-fermentation cold maceration, then softly pressed and fermented in steel tanks at a controlled temperature of 15-17 ° C. Later it does not malolactic and refines on the fine lees.
With a pale straw yellow color with greenish hues, it is characterize...
View product pageTrentino DOC Müller Thurgau 2021 Cembra
The Müller Thurgau di Cembra is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 700-900 meters above sea level
It is produced exclusively with Müller Thurgau grapes, harvested only by hand at the end of September. After a soft pressing of the grapes, the must is vinified in stainless steel tanks at a controlled temperature with the addition of selected yeasts. Subsequently the wine ages on the lees in steel vats before being bottled.
It is char...
View product pageTrentino DOC Pinot Grigio 2022 La Vis
The Pinot Grigio from Cantina La Vis is part of the Classics selection, dedicated to the most representative wines of Trentino. The company was founded in 1948 and is based in Lavis, in the province of Trento.
The grape harvest takes place in the second decade of September, followed by soft pressing and static decantation of the must. Vinification follows with fermentation at a controlled temperature in steel vats, and then proceeds to refinement on the lees for 5-6 months before bottling.
Golden ...
View product pageTrentino DOC Pinot Nero Castel Firmian 2022 Mezzacorona
The Trentino Pinot Nero from the Castel Firmian collection by Mezzacorona was born on the hills of Faedo and Pressano di Lavis, in the province of Trento.
It is produced entirely with Pinot Noir grapes, harvested exclusively by hand. Fermentation takes place, with maceration in contact with the skins for 4–5 days, in steel at a controlled temperature of 25 °C. Subsequently the wine ages in wood for 6–8 months, before being bottled.
It has a ruby red colour with garnet reflections. The nose opens w...
View product pageTrentino DOC Müller Thurgau 2023 La Vis
Müller Thurgau is produced by the LaVis winery, founded in 1948 in Lavis, in the province of Trento.
The grape harvest takes place at the end of September, followed by soft pressing and vinification with fermentation with selected yeasts at a controlled temperature in steel vats. The wine ages on the lees for 5-6 months before bottling.
Straw yellow in colour, the aromatic profile on the nose is reminiscent of lily of the valley, green apple and sage. The sip is fresh and delicate, with a discreet...
View product pageTrentino DOC Bottega Vinai Marzemino 2022 Cavit
The Marzemino of the Bottega Vinai di Cavit line rises in Vallagarina, on the right and left banks of the Adige river, from the basalt terraces of Isera and in Volano, in the "dei Ziresi" area, ie the cherry trees, in the foothills of Rovereto.
It is produced exclusively from Marzemino Gentile grapes. Fermentation takes place in steel at a controlled temperature, with 7 days maceration on the skins. The wine always rests in steel for 6 months and ages for another 4 months in the bottle.
In the gla...
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