Abruzzo Pecorino DOC Superiore Castello di Semivicoli 2023 Masciarelli

Masciarelli's Abruzzo Pecorino Superiore Castello di Semivicoli was born in vineyards located in the locality of Cascanditella, in the province of Chieti.

It is produced exclusively with Pecorino grapes, harvested by hand between 10 and 20 September. After a short cold maceration, the must undergoes controlled cold fermentation in stainless steel and is then refined in steel where it stabilizes its organoleptic characteristics.

It is characterized by a straw yellow color, with greenish reflections. The nose opens with intense and persistent balsamic hints of sage and thyme, enriched with notes of acacia and broom. On the palate it is pleasantly fresh and citrusy, with a fragrant and savory finish.

Ideal in combination with seafood pasta and oysters, this wine is perfect for accompanying fried foods and white meats.