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Type of vinegar
Vinegar
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
Italy, Emilia-Romagna
Ideal with
Stews, Vegetables

Product details

full name
Balsamic Vinegar of Modena (250 mL)
New
appellation
Aceto Balsamico di Modena
country
Italy
region
Emilia-Romagna
ageing
Oak barrel
format
0,25 L
aromas
Grapes
ingredients
Cooked grape must, Wine vinegar

Balsamic Vinegar of Modena (250 mL)

250 ㎖
8.50 
per bottle  (0,25 ℓ)  34 €/ℓ
 incl. VAT and taxes
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Organic, produced without the use of pesticides or chemical fertilizers.

Description

Venturini Baldini's Balsamic Vinegar of Modena is the result of the balanced union between wine vinegar and typical grape musts harvested in Emilia Romagna. This vinegar remains to age for a short period in wooden barrels before being bottled. It is made without using any preservative or caramel to stabilize the color.

Venturini Baldini's Balsamic Vinegar of Modena is dark brown in color. The nose is fragrant and penetrating, pleasantly acidic and characteristic. It is appreciated for its full-bodied, round and velvety taste.

Ideal with salads, it is excellent for finishing raw boiled and boiled vegetables.

other recommendations
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