Product details

full name

Traditional Balsamic Vinegar of Reggio Emilia Oro (100 mL)

appellation

Aceto Balsamico Tradizionale di Reggio Emilia

country

Italy

region

Emilia-Romagna

ageing

Barrels of different woods

format

0,1 L

aromas

Plum, Red flowers, Sweet spices

ingredients

Cooked must of Italian grapes 100%

Traditional Balsamic Vinegar of Reggio Emilia Oro (100 mL)

Venturini Baldini

100 ㎖

102 €

per bottle (0,1 ℓ) 1,020 €/ℓ

incl. VAT and taxes

Bonus Points, earn 300 additional points for each unit purchased.

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Organic, produced without the use of pesticides or chemical fertilizers.

Description

Venturini Baldini's Traditional Balsamic Vinegar of Reggio Emilia Oro is a balsamic vinegar produced, in limited quantities, from only cooked must of Italian grapes, which undergoes a long aging in barrels of different woods for at least 25 years.

Venturini Baldini's Traditional Balsamic Vinegar of Reggio Emilia Oro is bright black and consistent in appearance. The nose offers a range of aromas that tend more to the sweet than the sour, with fruity, floral and sweet spicy hints. In the mouth it is enveloping and full, well structured and persistent.

Perfect on savory and spicy cheeses, it is ideal with fruit, pastry creams and ice cream.

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